Freddy R. Troya

9.0

Magistrate – Cabernet Sauvignon, 2019
Paso Robles AVA, Central Coast – USA 🇺🇸

Overview:
A limited production release of just 2,698 cases, this Cabernet Sauvignon captures the sun-drenched character of Paso Robles while offering an approachable, easy-drinking style. Crafted with a balance between fruit concentration and accessibility, it reflects the Central Coast’s charm.

Aromas & Flavors:
Bursts of ripe red fruits, blackberry preserves, and raspberry jelly intertwine with a subtle touch of spice and vanilla. A jammy core gives way to notes of plum compote and a hint of cocoa in the background.

Mouthfeel:
Medium-bodied with a juicy, fruit-forward palate. The tannins are soft and rounded, creating an inviting structure that leads to a smooth, lingering finish full of berry-like sweetness.

Food Pairings:
Perfect for casual settings—think BBQ ribs, grilled burgers, or pizza with pepperoni. It also plays well with cheddar or gouda cheeses for a laid-back pairing.

Verdict:
A fruit-driven, approachable Paso Robles Cabernet that shows off the region’s sun-kissed terroir. Casual and comforting, this bottle is all about enjoyment rather than contemplation. Cheers! — 11 days ago

Michael Chelus

9.0

Apple, quince, lemon candy, honeydew melon and hints of peach. Great acidity and minerality. — 2 years ago

Anna Sangiacomo

9.5

So happy we were able to taste & purchase this delicious Rosé of Pinot Noir. Perfect summer beverage. — 3 years ago

Paul Cunningham

9.3

One of my new favorites. Smooth yet inexpensive. — 2 months ago

B

9.2

Had it Booths house. — a year ago

Sipping Fine Wine

9.7

My new Favorite white, just love mountain fruit! Named for mountain range dividing Napa & Sonoma, old stone winery dug into side of dormant volcano crater in 1889, remained in production ever since. Pale lemon with aromas of Tropical and stone fruit with complex spice and floral notes. On the palate flavors of apple, pear and citrus with light oak and nutty tones, fresh and vibrant, well integrated. Long finish ending with fruit and flinty mineral characteristics. Long aging potential. Nice! — 3 years ago

JFP

9.0

Excellent with Barrera, smoked salmon salad. — 4 months ago

Samuel Sabori

9.1

Juice bomb. — 8 months ago

"Odedi"

9.2

It's time for my #FridayCabernetfix. Here is a yummy Cabernet Sauvignon.

Inky in color with a short purple rim.

Full bodied, smooth and elegant, with medium acidity and long legs.

Dry on the palate and spicy, with nice complexity and a great mouthfeel.

Showing blackberries, black currants, cooked plums, raisins, licorice, cedar, light vanilla, tobacco, mint, chocolates, coffee, cola and peppercorn.

Long finish with round tannins and tangy cranberries.

This is a delicious Cabernet Sauvignon from Lake County in California. Fruit forward and rich. Smooth and elegant.

Shows nice complexity already, although still young. Would be nice to revisit it in 5 years. Will continue to age nicely in the next 10 years.

Nicely balanced with a nice mouthfeel. Opulent and delectable. Delicious and engaging.

Good by itself as a sipping wine. Good right out of the bottle, and better with some air time.

A blend of 98% Cabernet Sauvignon and 2% Petit Verdot. Aged in French oak barrels. A small production of only 300 cases.

14.3% alcohol by volume.

92 points.

$75. — 3 years ago

"Odedi"

9.1

It's time for my #FridayCabernetfix. Here is a tasty one from Mount Veeder.

Deep ruby in color with a reddish rim.

Fruity nose of black plums, black currants, dark coffee, oak, spices, pencil lead, vanilla, tobacco, licorice, earth, light herbs and peppercorn.

Medium plus in body and smooth, with medium acidity and long legs.

Dry on the palate with black currants, plums, cooked cherries, cedar, coffee, vanilla, spices, cola, licorice, mint, black pepper, bitter herbs, vegetables and earth.

Tangy finish with fine grained tannins, cranberries and peppercorn.

This young Cabernet Sauvignon from Napa Valley is starting to drink nicely now, although it needs a few years in the bottle to mature properly.

Showing nice complexity, elegant and spicy, with lots of earth notes.

Good right out of the bottle, and better after an hour of airtime.

Smooth, elegant and tangy. Feels like a young Bordeaux, and will age nicely in the next 10 years.

Good by itself or with food. Will pair nicely with BBQ Meats. I paired it with a Brie cheese and crackers.

100% Cabernet Sauvignon grapes were aged for 30 months in French oak barrels (50% new). A tiny production of only 125 cases.

14.5% alcohol by volume.

91 points.

$95. — 4 years ago