Brian

9.2

2018 vintage — 2 days ago

Bryan Vanderkruk

9.0

Very nice. Dry but not overly. Lots of fruit, good oak structure. Cherries, . Nice for sale price of $16 — a year ago

with Corrie

Sipping Fine Wine

9.3

Founded 1972, Tom & Sally Jordan, from CO, went to CA’s wine country & produced inaugural vintage in 1976. A Fav of mine with a steak, and the ‘16 is Wow big! Blend of mostly Cab Sauv with Merlot, Petit Verdot & Malbec. Deep Ruby with aromas of red fruit & pepper spice. On the palate flavors of ripe cherry, blackberry and fig with oak, sweet spice, leather & cacao notes. Rich tannins, well balanced and integrated with fruit & oak. Very Nice! — 3 years ago

Maria D.

9.8

One of the best wines that pairs with red meats but also very nice to drink on its own after dinner is done. — 3 months ago

Sipping Fine Wine

9.2

Deep Ruby with aromas of dark fruits and some herb notes, mostly Cab Sauv with small amounts of Merlot, Cab Franc, Petit Verdot and Malbec, aged 16 months in 44% new French oak. On the palate flavors of blackberry and black cherry with sweet spice, cedar and notes of cacao. A consistent wine and a good value. Medium+ finish, fine tannins, well balanced ending with fruit , toasty oak and herb tobacco spice. — 3 years ago

Ann Ci

9.2

Pretty good for a $16 sparkling wine purchased at a good co-op! — 5 years ago

Jody Scharf

9.4

lots of strength still 16 years and feels like still has time.
jammy, dark, plenty of acid. — 4 months ago

Brian

9.1

2016 version of this beautiful Pinot 13.3% alc — 3 years ago

Ming L

8.9

Spotted this 100-year co-op bottling front the great 16’ vintage for only $25, and could not resist to pick up one.
Stewed black and blue berries, black currant, ripe raspberry, dry herbs, hint of cured meat and leather on the nose. Medium body. The candied red fruits on the the palate feels a bit syrupy to me. The medium acidity leaning towards sour.
Predominately Grenache. Great price for a CdP. — 3 years ago

Ruth Souroujon

9.3

Incredible. Held up amazingly well after 16 years. Brisket or Mac&Cheese. Still aromatic. Solid. No awkward tannins and smooth finish. — 5 years ago