One of the best wines that pairs with red meats but also very nice to drink on its own after dinner is done. — a year ago
Spotted this 100-year co-op bottling front the great 16’ vintage for only $25, and could not resist to pick up one.
Stewed black and blue berries, black currant, ripe raspberry, dry herbs, hint of cured meat and leather on the nose. Medium body. The candied red fruits on the the palate feels a bit syrupy to me. The medium acidity leaning towards sour.
Predominately Grenache. Great price for a CdP. — 4 years ago
2018 vintage — 6 months ago
Deep Ruby with aromas of dark fruits and some herb notes, mostly Cab Sauv with small amounts of Merlot, Cab Franc, Petit Verdot and Malbec, aged 16 months in 44% new French oak. On the palate flavors of blackberry and black cherry with sweet spice, cedar and notes of cacao. A consistent wine and a good value. Medium+ finish, fine tannins, well balanced ending with fruit , toasty oak and herb tobacco spice. — 4 years ago
2018 vintage — a year ago
Very nice. Dry but not overly. Lots of fruit, good oak structure. Cherries, . Nice for sale price of $16 — 3 years ago
Pretty good for a $16 sparkling wine purchased at a good co-op! — 6 years ago
Incredible. Held up amazingly well after 16 years. Brisket or Mac&Cheese. Still aromatic. Solid. No awkward tannins and smooth finish. — 6 years ago
Brian
2020 vintage — 5 months ago