Badet Clément & Co.

Révélation Vin de Pays d'Oc Cabernet Merlot

8.76 ratings
-no pro ratings
Languedoc, Languedoc Roussillon, France
Cabernet Sauvignon, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
Vasanth Balakrishnan

Enjoyable prosaic #cabernet #merlot (55% / 45%) blend. Cassis, black/purple fruit pretty prominent on the nose, some earthy notes as it opens up. Good acidity on palate, nice concentration of rich fruit from the merlot with earth and tannins from the cab - pretty good QPR on this one.

Enjoyable prosaic #cabernet #merlot (55% / 45%) blend. Cassis, black/purple fruit pretty prominent on the nose, some earthy notes as it opens up. Good acidity on palate, nice concentration of rich fruit from the merlot with earth and tannins from the cab - pretty good QPR on this one.

Apr 13th, 2024
Bryan Vanderkruk

Very nice. Dry but not overly. Lots of fruit, good oak structure. Cherries, . Nice for sale price of $16

Very nice. Dry but not overly. Lots of fruit, good oak structure. Cherries, . Nice for sale price of $16

Oct 29th, 2023
Jordyn Dinwiddie

TJ’s, easy to drink, dark berries, absolutely delightful

TJ’s, easy to drink, dark berries, absolutely delightful

Sep 14th, 2023
Christian Ramirez Romanini

It has a lovely deep red colour and a velvety appearance. The nose displays very intense aromas of dark chocolate, cherries and blackcurrants. This wine is rich, round with mature tannins. This is a very complex and elegant wine. It is best enjoyed with stews, steaks, duck or cheese. Best served around 65F.

It has a lovely deep red colour and a velvety appearance. The nose displays very intense aromas of dark chocolate, cherries and blackcurrants. This wine is rich, round with mature tannins. This is a very complex and elegant wine. It is best enjoyed with stews, steaks, duck or cheese. Best served around 65F.

Apr 19th, 2023
Beth Toombs

Beth had this 9 months ago

Beth had this 9 months ago

Feb 18th, 2024
Erin Z
8.7

Erin had this a year ago

Erin had this a year ago

Nov 9th, 2023
Emily Murray

Emily had this 2 years ago

Emily had this 2 years ago

Oct 28th, 2022