Weingut Keller

Abts E de Riesling GG

9.313 ratings
9.72 pro ratings
Rheinhessen, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Dade Thieriot

This wine set a record at #auction when 3 of these double #magnums were offered so it was an enormous pleasure and great honor to have been able to experience this massively impressive 10-year old #GG while sitting next to it creators!
#2006 was a notoriously challenging vintage where rampant #botrytis and heavy selection were the order of the day; nevertheless in the hands of the Kellers yet another epic wine was born--THANK YOU!!! #Keller #AbtsE #Westhofen #Riesling #Rheinhessen

This wine set a record at #auction when 3 of these double #magnums were offered so it was an enormous pleasure and great honor to have been able to experience this massively impressive 10-year old #GG while sitting next to it creators!
#2006 was a notoriously challenging vintage where rampant #botrytis and heavy selection were the order of the day; nevertheless in the hands of the Kellers yet another epic wine was born--THANK YOU!!! #Keller #AbtsE #Westhofen #Riesling #Rheinhessen

Sep 21st, 2016
Thijs Hendriks

Too far developed bottle

Too far developed bottle

Dec 15th, 2018
Tibor Werzl

A bit too fatty...

A bit too fatty...

Sep 12th, 2016
Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.3

Marc had this 7 years ago

Marc had this 7 years ago

Apr 2nd, 2017
John Van Trijp

John had this 5 years ago

John had this 5 years ago

Dec 15th, 2018
Jeroen Koenen

Jeroen had this 5 years ago

Jeroen had this 5 years ago

Dec 15th, 2018
Hans Stockmann

Hans had this 5 years ago

Hans had this 5 years ago

Dec 15th, 2018
pascal cremers

pascal had this 5 years ago

pascal had this 5 years ago

Dec 15th, 2018
Peter van Dijk

Peter had this 5 years ago

Peter had this 5 years ago

Dec 15th, 2018
Peter Zandbergen

Peter had this 5 years ago

Peter had this 5 years ago

Dec 15th, 2018