Cabernet Franc

It’s gotta be hard to grow a great Bordeaux blend up North, so the effort needs to be commended. I would, however, question the purpose - this might be as good as one can get? It’s quite vegetal and green, which is expected from an underripened Cabernet franc. This blend, though? Little to no fruit, maybe some cherries if you really look hard. Light weight, low tannins, short finish. Meh.

A little bit of the green note you'd expect, but it's quite well-made juice that gives you plums on plums.

Very solid wine for $18CAD. Reminded me more of a "Bordeaux light." Vegetal and herbaceous with fresh cut green pepper and wet gravel on the nose. There was too much oak for my taste and that's why I say it's a like a "Bordeaux Light". Very spicy and peppery in the mouth with a bit of sour cherry and cranberry. Fairly light tannins.

Ned Flanders smoking a cigar, wearing a leather apron, smashing giant bags of raspberries and cherries.

Solidly made CF, touch of smoke from the oak, perfect hint of herbaliciousness.

Good Friday 2021, eaten with BBQ salmon and Brussels/bacon. Strong dried fruit bouquet with oak. Peppery, oak spice, Green pepper, dark stewed fruit and prunes, dried berries, blueberries chocolate. Full bodied, dry. Delicious. Worth the wait.

Soft red nose to it. Hits you with a vanilla note. Not too spicy. Easy drinking. Not has deep red flavors as i wanted it to be.

A gorgeous Cabernet Franc with an herbaceous nose and a rich, smoky palate of blackberry jam, green pepper and washed gravel. Loved it.

Big flavours, only 14$.

Give it some time to breathe, cherry red color, bright young red fruits, smooth long lasting raspberry and licorice. I'd say it was still too young though.