Super dry, lots of layers. Fantastic. Almost has a gasoline taste but I’m a good way? — 12 days ago
Old Vines Chardonnay, fermented and aged in American oak. Not our usual preference in Chardonnay, but it was quite nice, despite 2 decades of aging. This is a first-rate winery. — a month ago
Unoaked Chardonnay, Niagara Peninsula. This was much more to our taste than the oak- fermented. Very nice with dinner. — a month ago
A gift from colleagues, and what a surprise! Bright dark cherry, with a little blackberry bitterness bite. A little spicy pepper, and medium tannins. — 14 days ago
A vegan, kosher, Canadian ice wine.
Burnt orange crème brûlée, purple plum, & custard undertones. Fun stuff. — 25 days ago
Didn’t know what to expect from a Riesling this old. Not to worry. It had some color, but on the nose and palate, it was a real beauty. — a month ago
2015 vintage, likely the very best vintage made from this property. — 19 days ago
Stephanie Lunn
Golden orange in color. Jasmine and apple on the nose. White apricot and honey drizzled peaches on the palette. Sweet but not overly so. — 13 hours ago