Richard Davies

9.0

Very nice had it with elk carpaccio. Before the meat it had two flavors. During the meal the second flavor disappeared. — 4 days ago

with Allan

Donald Williams

9.0

Kacaba. Always a winner. — a day ago

with Bonnie

Mark McQueen

9.0

Lots of nice fruit. Great for Niagara or California. — 16 days ago

Mark McQueen

9.2

A beautiful wine to go with tonight’s pasta dish. The LCBO needs to carry this label! — 11 days ago

Luigi Sementilli

8.9

Hints of fruit and smoke, with an exhilarating pepper finish. — 13 days ago

Michael Chelus

9.1

Black cherry, vanilla, cassis, blackberry, eucalyptus, licorice and oak. Great structure and velvety tannins. — 19 days ago

Rob B

9.2

Wine pairing for our anniversary dinner at this Relais & Châteaux property — 19 days ago

Nicole Gamble

9.0

One of our faves in terms of boxed wine. — 2 days ago

Riccardo L.

8.9

This has got a really full golden mouthfeel. Honey 🍯 — 22 days ago

Ryan Merkley

9.5

This is the best, most interesting, most perfectly made Gamay in Ontario, if not the country. It leaps out of the bottle with barnyard, gorgeous, rich fruit. This bottle we opened, and it was still good a month later. I'm not joking. Amazing wine. — 9 days ago