Was perfect with foie gras and pearsy — 5 months ago
Really good! Spicy! Great red wine for evening sipping. As per your hood with red meat and pasta. — 4 months ago
Very chemical aroma of wet pebbles and a bushel of hay. Dry grasses and herbs on the palate. Tart zingy finish. We drank it with kale and spinach risotto. The tart citrus cut through the rich buttery risotto beautifully which some of us loved but I found too tart. — 5 months ago
Smooth full bodied with dark berry fruit, well balanced, drinking well now and maybe 2-3 more years when we’ll stored. — 10 months ago
Wow, spectacular — 10 months ago
Not the most nuanced thing in the world but pairs well with dessert. Tiramisu. — 6 months ago
Beautiful Chardonnay. Racy acid, slightest refined touch of neutral oak, medium minus body. Honeysuckle. Prominent lemon meringue, pineapple, marzipan, shortbread, sweet hay, chamomile. V good. — 10 months ago
Amanda B.
Very pear forward. Nice acidity with a smooth finish. Would def buy again — 2 months ago