Vincent Girardin

Les Vieilles Vignes Gevrey-Chambertin Pinot Noir

9.042 ratings
8.913 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Vasanth Balakrishnan

Sometimes you don’t need an excuse to open a bottle of #gevreychambertin. Vincent Girardin’s 2016 effort here is lovely. Decanted for 30+ minutes and tasting notes recorded over the next day as bottle opened up in wine fridge, sipping out of Burgundy glasses. Delicate aromas of cherry preserves, tobacco leaf and sandalwood. Plenty of weight on the palate, hints of licorice, cola nut, a wave of cherry and lingonberry with lush acidity on the finish and gossamer tannins trailing off into a mouth smacking long finish. Those dark fruit and tobacco notes plus the acidity paired well with wood fired turkey pepperoni pizza, believe it or not. It’s humbling to confirm the hundreds of years of hype are justified with the finer wines of #bourgogne.

Sometimes you don’t need an excuse to open a bottle of #gevreychambertin. Vincent Girardin’s 2016 effort here is lovely. Decanted for 30+ minutes and tasting notes recorded over the next day as bottle opened up in wine fridge, sipping out of Burgundy glasses. Delicate aromas of cherry preserves, tobacco leaf and sandalwood. Plenty of weight on the palate, hints of licorice, cola nut, a wave of cherry and lingonberry with lush acidity on the finish and gossamer tannins trailing off into a mouth smacking long finish. Those dark fruit and tobacco notes plus the acidity paired well with wood fired turkey pepperoni pizza, believe it or not. It’s humbling to confirm the hundreds of years of hype are justified with the finer wines of #bourgogne.

1 person found it helpfulNov 27th, 2020
John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Beautiful fruit driven nose. Juicy palate. Lower acid.

Beautiful fruit driven nose. Juicy palate. Lower acid.

Jun 18th, 2015
Max Coane

TCA

TCA

Jan 16th, 2014
Rocio Alicia Gonzalez

Deliciousness

Deliciousness

Feb 25th, 2013
Andrew Liguori

Funky earth and mushrooms. Dense cherry and rhubarb.

Funky earth and mushrooms. Dense cherry and rhubarb.

Mar 16th, 2023
Ed Chin

All that was left was the acid. And came off a bit rough at that 😥.

All that was left was the acid. And came off a bit rough at that 😥.

May 25th, 2021
Scott Petrus

Nice fresh burg.

Nice fresh burg.

Sep 26th, 2020
Scott Petrus

For a young wine this was very approachable. There was a little heft from the 10% new oak. The unfined and unfiltered wine kept out of the glass and was nice with raspberry and rose petal flavors. Can’t wait to have another bottle in a couple years.

For a young wine this was very approachable. There was a little heft from the 10% new oak. The unfined and unfiltered wine kept out of the glass and was nice with raspberry and rose petal flavors. Can’t wait to have another bottle in a couple years.

Sep 5th, 2020
Michael Walker

Took a long time to open but very elegant, fruit driven once open

Took a long time to open but very elegant, fruit driven once open

Jun 20th, 2019
Jen
9.5

Food pairing; duck

Food pairing; duck

Apr 26th, 2017