Truchard
Carneros Chardonnay
Not the Chardonnay, but the Roussanne. I have been holding this for a bit and it is absolutely a pleasant surprise. Nice, bright acidity with beautiful red apple, white peach and nice, bright acidity. This wine is truly lovey. I could drink this all the tine and be very happy.
Not the Chardonnay, but the Roussanne. I have been holding this for a bit and it is absolutely a pleasant surprise. Nice, bright acidity with beautiful red apple, white peach and nice, bright acidity. This wine is truly lovey. I could drink this all the tine and be very happy.
Apr 17th, 2020Great balance between butter, wood, and citrus. Great Chardonnay.
Great balance between butter, wood, and citrus. Great Chardonnay.
Oct 17th, 2016Very nicely balanced example of Carneros Chardonnay. Well made, fresh and clean
Very nicely balanced example of Carneros Chardonnay. Well made, fresh and clean
Sep 10th, 2016The best compliment that I can give Truchard Chardonnay is that is actually tastes like - wait for it - Chardonnay. And that's why it's always one of the best $30 Chards out there
The best compliment that I can give Truchard Chardonnay is that is actually tastes like - wait for it - Chardonnay. And that's why it's always one of the best $30 Chards out there
Dec 31st, 2015RS balanced with acid, pineapple, lemon curd and buttercream.
RS balanced with acid, pineapple, lemon curd and buttercream.
Jul 14th, 2015Less than 5,000 cases made of this Carneros gem. Barrel fermented in French oak and aged for 10 mos on lees.
Delicious and rich with a clean lift from the acidity. Great way to kick off Independence Day weekend!
Less than 5,000 cases made of this Carneros gem. Barrel fermented in French oak and aged for 10 mos on lees.
Delicious and rich with a clean lift from the acidity. Great way to kick off Independence Day weekend!
Flavors of pineapple and tropical fruits. Creamy malo without being overpowering. Nicely balanced acidity paired well with pan-seared halibut.
Flavors of pineapple and tropical fruits. Creamy malo without being overpowering. Nicely balanced acidity paired well with pan-seared halibut.
Jul 1st, 2014