Trimbach

Reserve F.E. Trimbach Alsace Pinot Gris

8.9185 ratings
9.042 pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Chris McClellan

Big bruised tropical fruit, medium acid...such good fruit though that carries thru all the way..

Big bruised tropical fruit, medium acid...such good fruit though that carries thru all the way..

Jan 17th, 2021
Gregory Fulchiero

Gripping acid, oxidized yellow fruit character, oily texture, consistent bottling

Gripping acid, oxidized yellow fruit character, oily texture, consistent bottling

Jan 12th, 2020
Ira Schwartz

Simple but very satisfying.

Simple but very satisfying.

Jan 28th, 2019
Douglas Braun

Peach pit, cream spiced pear nice acidity

Peach pit, cream spiced pear nice acidity

May 5th, 2018
Mark Eastom

Baked apple, pear, med weight on the palate, minerality, med acidity.

Baked apple, pear, med weight on the palate, minerality, med acidity.

Apr 28th, 2018
Ian Staub

Aromas of overripe bruised apple, cantaloupe, acacia, and honey. A touch of sourness, like a sharp sheeps milk cheese. The palate has brilliant acidity and focus, but a bit of creaminess to balance it out. This is delicious young but I can see how many look forward to drinking with some age.

Aromas of overripe bruised apple, cantaloupe, acacia, and honey. A touch of sourness, like a sharp sheeps milk cheese. The palate has brilliant acidity and focus, but a bit of creaminess to balance it out. This is delicious young but I can see how many look forward to drinking with some age.

Apr 18th, 2018
Meg Herring

Like apple pie and lemon meringue pie had a pie baby. 🥧 And then it was sprinkled with baking spices and lightly toasted nuts. One of my fave white wines, ever.

Like apple pie and lemon meringue pie had a pie baby. 🥧 And then it was sprinkled with baking spices and lightly toasted nuts. One of my fave white wines, ever.

Mar 14th, 2018
Chris McClellan

Gold, looked and smelled of apricots drizzled in honey, slight mushrooms, acid med plus, and DRY on palette.....what a fun wine. Too often we forget Alsace...how dare we...

Gold, looked and smelled of apricots drizzled in honey, slight mushrooms, acid med plus, and DRY on palette.....what a fun wine. Too often we forget Alsace...how dare we...

Jan 30th, 2018
Sean Genn

Great weight and mouth feel with notes of baked apple and honey

Great weight and mouth feel with notes of baked apple and honey

Jan 7th, 2018
Seth Eli Barlow

Okay, so, you know that one day, usually in September, when it’s unusually cold and the air is crisp and you just start to see a few leaves fall and there’s football on and apple pie just magically appears and you’re just like “f yes, it’s fall!”?

That’s what this tastes like. And it’s amazing.

Okay, so, you know that one day, usually in September, when it’s unusually cold and the air is crisp and you just start to see a few leaves fall and there’s football on and apple pie just magically appears and you’re just like “f yes, it’s fall!”?

That’s what this tastes like. And it’s amazing.

Dec 12th, 2017