Schramsberg Vineyards

Brut Blanc de Blancs Chardonnay

9.2708 ratings
9.2153 pro ratings
Calistoga, Napa Valley, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
jesus g

Hospitality Schramsberg Vineyards

10

Our dear friend Timm’s 60th birthday celebration. That’s a 9L

Our dear friend Timm’s 60th birthday celebration. That’s a 9L

Jun 18th, 2019
jesus g

Hospitality Schramsberg Vineyards

10

Blanc from a 3L with Cav

Blanc from a 3L with Cav

Jun 18th, 2019
Mike Saviage

Off the Bicyclette wine list. Fruit forward nose. Refined in the mouth and needed air to grow it’s impact in the mouth. Very nice.

Off the Bicyclette wine list. Fruit forward nose. Refined in the mouth and needed air to grow it’s impact in the mouth. Very nice.

Feb 8th, 2019
Henrik Poulsen

Naturally some oxidation but still quite interesting.

Naturally some oxidation but still quite interesting.

Jan 27th, 2019
Ron R
9.3

I’m back at USQ wines on Union Sq.
Great place to come and learn about wine for free...
this Scramsberg is very good. No need to buy French stuff, when the domestic product is so strong.
Delicate, toasty nose. Superfine bubbles which help to lift the texture. Baked bread and biscuits. Finishes with a hint of honey. Strong showing.

I’m back at USQ wines on Union Sq.
Great place to come and learn about wine for free...
this Scramsberg is very good. No need to buy French stuff, when the domestic product is so strong.
Delicate, toasty nose. Superfine bubbles which help to lift the texture. Baked bread and biscuits. Finishes with a hint of honey. Strong showing.

Dec 8th, 2018
Meredith Hu

Yeast, bread dough, applesauce, yellow peach, and white flowers. Rich and delicious. Moderate acidity.

Yeast, bread dough, applesauce, yellow peach, and white flowers. Rich and delicious. Moderate acidity.

Dec 2nd, 2018
Ron R
9.4

Very impressed with this US bubbly. Light on its feet, a hint of sweetness, and pin-point bubbles. Presents as a French example.

Very impressed with this US bubbly. Light on its feet, a hint of sweetness, and pin-point bubbles. Presents as a French example.

Nov 17th, 2018
Shay A
9.2

Celebrating the 4th a little early with a yearly family tradition...listening to the Fort Worth Symphony at the Botanical Gardens with the best firework show in Fort Worth!

Noticeable step up from the Chandon, in both nose and palate. Much more herbaceous on the nose with added limestone. Palate shows more of the classic chalk/yeast notes with minuscule bubbles. ALMOST creamy (but not quite). There is a baked key lime pie type finish. A nice US sparkler for the price.

Celebrating the 4th a little early with a yearly family tradition...listening to the Fort Worth Symphony at the Botanical Gardens with the best firework show in Fort Worth!

Noticeable step up from the Chandon, in both nose and palate. Much more herbaceous on the nose with added limestone. Palate shows more of the classic chalk/yeast notes with minuscule bubbles. ALMOST creamy (but not quite). There is a baked key lime pie type finish. A nice US sparkler for the price.

Jul 4th, 2018
Beau Carson

How does this still have bubbles?! And how is this so good?!

How does this still have bubbles?! And how is this so good?!

May 31st, 2018
Austin Hohnke

A steal of a sparkler. Giving Champagne a run for its money with a $33 price tag and a world of complexity. When blind tasters separately call notes of seaweed and seashells you begin to wonder how California can produce such minerality. Fine, elegant bubbles are met with citrus, sea breeze, and faint brioche. Remarkable.

A steal of a sparkler. Giving Champagne a run for its money with a $33 price tag and a world of complexity. When blind tasters separately call notes of seaweed and seashells you begin to wonder how California can produce such minerality. Fine, elegant bubbles are met with citrus, sea breeze, and faint brioche. Remarkable.

Oct 16th, 2017