jesus g

Hospitality Schramsberg Vineyards

9.5

Was cool to see this comparison. The Wolf Gang Puck has less sugar in the dosage. Technically an extra brut — 9 days ago

Mikey T

9.1

One of my favs straight to my head to celebrate never seeing the lying cheating extorting slut that was my wife ever again! — 7 days ago

Moin Rastegar,C.S.W

9.2

This was a perfect choice to celebrate the arrival of Spring & Persian New Year!
Elegantly balanced with a little age , very refined . — 24 days ago

Skip Smyser

9.5

A magnificent sparkling wine to celebrate young son’s 28th Birthday. Multilayered and complex. A true celebration treat — 11 days ago

Mark Mannebach

9.4

Rust with flavors of red currant and wet stone overtones. Very well balanced. — 11 hours ago

Hayley O'Neill

9.0

Tropical and citrus aromas, long crisp finish — 14 days ago

Jason Gelman

9.6

a toast to the grandparents, my in laws, on their 2nd, baby Zoey! and that makes me a first time Uncle!

this bottle is so so so good. intense, beautiful nose of honey and apricots, and perhaps some pear. aromas jump out of the glass.

palate is delicate, honeyed, bready, a touch sweet, with a really punchy apple acid bite on the long, textured finish.

a perfect celebratory bottle 🥂🥂 — a month ago

Joe Roth

9.4

I could drink this every day. — 7 days ago

with Jeff and Michael

Mikey T

9.2

The 2008 Brut Hyde has bursting aromas of fresh grapefruit and lime, followed by juicy pineapple. The fruitful nose is complemented by notes of warm bread dough and almond. On the palate, there are flavors of tangerine, lemon drop and kisses of under-ripe red berry. The wine finishes with elegant vitality, which is crisp, long and refreshing.

On a personal note, I drank the whole bottle in one sitting with some stale Skinny Pop last night and I feel great today! Cellar trackers says it was last due back in 2017 but this hardly tasted past peak. Easily my favorite sparkler from Hyde in Carneros when I usually prefer the Blanc de Blancs.

Varietal Composition: 77% Chardonnay, 23% Pinot noir
Barrel Fermentation: 47%
Alcohol: 12.5%
Suggested Retail: $90 — 21 days ago

Emily

9.0

Wonderfully tasty gift — 24 days ago

with Jess