Steve Rura

9.1

Perfect after a beautiful afternoon on Breck slopes! Strawberry sour power straws, rhubarb and minerals. 72% Pinot Noir, 28% Chardonnay. — 12 days ago

Mark Mannebach

9.3

Excellent rose sparkling wine with soft strawberry notes. Great with Thanksgiving dinner. — 3 months ago

Sipping Fine Wine

9.1

Jack and Jamie Davies revived the historic vineyards and cellars in 1965. Today, their son Hugh, continues their mission. Blend of 57% Chardonnayand 43% Pinot Noir, pale straw color with aromas of stone fruits, yeast and citrus notes. Nice sparkler with ripe apple, peach and pear flavors, fine mousse with tiny bubbles. Tangy acidity on a long finish ending with a spicy yeast character. Nice! — 5 months ago

James Burge

9.2

nose: pineapple, toasted almond, lemon curd. soft bubbles, bright orange — a month ago

Kapyrick Wine

9.5

b07. Outstanding!!!! Elegant, fusel oil and honeysuckle nose. Round apple fruit, Smooth, bready finish!!! Loved it! — 3 months ago

David Walthall

9.0

One of the best sparkling wines — 4 months ago

Sipping Fine Wine

9.1

Jack and Jamie Davies revived the historic vineyards and cellars in 1965. Today, their son Hugh, continues their mission. 100% Chardonnay pale straw color with aromas of stone fruits, floral and citrus notes. A terrific crisp sparkler with crisp apple, peach and lemon flavors, fine mousse with tiny bubbles. Tangy acidity on a long finish ending with a yeasty creamy character. Nice! — 5 months ago

Austin Baird

9.2

Happy New Year! I loved sharing this bottle several NYE with my dear friend G. Granny Smith Apple with limestone and tight bubbles! Becoming an annual tradition as of late. — 2 months ago

John Willison

9.2

Collaboration between Thomas Keller and Schramsberg. Bone dry. Crushed stones and yeast. Ripping acidity. — 4 months ago

Vasanth Balakrishnan

9.3

Yeah it’s just so damn layered and delicious, big punch of acidity but that extroverted fruit and I assume decent dosage to round things out - makes it a pairing ace. It is so enjoyable even as it completely loses all bubbles and comes to room temp in the glass, which is the mark of a great 🍾 IMHO. Paired well with pan seared Barramundi and Caesar salad #schramsberg #blancdeblancs — 6 months ago