Great on day one but some disappointing stewed plums showed up on day two.
Great on day one but some disappointing stewed plums showed up on day two.
Mar 5th, 2018
Dried red fruits, dried rose, black tea, med acid, high tannins, great long finish...
Dried red fruits, dried rose, black tea, med acid, high tannins, great long finish...
Dec 18th, 2017
Dried rose petals. Perfume.
Dried rose petals. Perfume.
Nov 10th, 2017
The nose showed crushed raspberry, dried roses, dusty spice, hints of dry earth and undergrowth. On the palate, I found unexpectedly soft textures with dried cherry fruit, cedar, savory green herbs, minerals and inner floral tones. Hints of tannin lingered throughout the long finish, along with saturating dark red fruits. This is very enjoyable now and will probably improve over the next 5 - 10 years, but I must admit that it's hard to resist already.
The nose showed crushed raspberry, dried roses, dusty spice, hints of dry earth and undergrowth. On the palate, I found unexpectedly soft textures with dried cherry fruit, cedar, savory green herbs, minerals and inner floral tones. Hints of tannin lingered throughout the long finish, along with saturating dark red fruits. This is very enjoyable now and will probably improve over the next 5 - 10 years, but I must admit that it's hard to resist already.
1 person found it helpfulDec 30th, 2017
Yury had this 9 years ago
Yury had this 9 years ago
1 person found it helpfulMar 5th, 2015
Michael had this 10 years ago
Michael had this 10 years ago
1 person found it helpfulMar 23rd, 2014
Super drinkable right now aged in Slovenian oak, so awesome with duck breast.... Mmm
Super drinkable right now aged in Slovenian oak, so awesome with duck breast.... Mmm
Dec 13th, 2014
Tar and roses cherry tobacco earthy dried mushrooms. Great example of communal blend in Serralunga.
Tar and roses cherry tobacco earthy dried mushrooms. Great example of communal blend in Serralunga.
Jan 19th, 2024
A Barolo to ring in the new year. Thick, velvety tannins, soft acids. Lush tar, dried roses up the yazoo, leather, ripe plums, vanilla, cedar, roasted mushrooms, mineral, black tea. From Glass Half Full, Provincetown.
A Barolo to ring in the new year. Thick, velvety tannins, soft acids. Lush tar, dried roses up the yazoo, leather, ripe plums, vanilla, cedar, roasted mushrooms, mineral, black tea. From Glass Half Full, Provincetown.
Jan 1st, 2019
Barolo, Cuneo, Piedmont, Italy
