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A delicious blend of 90% Sangiovese & 10% Cabernet/Merlot. You get juicy strawberry and cherry flavors with hints of black pepper and clove that linger on the finish. Its lively acidity works well with the off-dry pallate, medium body and light tannins. Best when slightly chilled (55-60°F) and paired well with pepperoni pizza! ($11) [7/25/16]
A delicious blend of 90% Sangiovese & 10% Cabernet/Merlot. You get juicy strawberry and cherry flavors with hints of black pepper and clove that linger on the finish. Its lively acidity works well with the off-dry pallate, medium body and light tannins. Best when slightly chilled (55-60°F) and paired well with pepperoni pizza! ($11) [7/25/16]
#Barbera#wine in its rawest form? No manipulation. Darker color. Blue hues. Partial stemmy character imparting some tannin. Dry blueberry, dusty skin. Incorporated tannin. Food ready. Opened 5/4/17
#Barbera#wine in its rawest form? No manipulation. Darker color. Blue hues. Partial stemmy character imparting some tannin. Dry blueberry, dusty skin. Incorporated tannin. Food ready. Opened 5/4/17
Tuscany, Italy
