Rust en Vrede

Coenie Snyman Cape Winemakers Guild CWG Auction Estate Cabernet Sauvignon Blend

9.22 ratings
9.22 pro ratings
South Africa
Cabernet Sauvignon Blend
Top Notes For
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

@Delectable Wine this is the 2013 Silverthorn Wines Cape Winemakers Guild Big Dog IV Méthode Cap Classique.

Our first time every at the Cape Winemakers Guild Auction and we will make sure to come back! (Tasting was on 9/28/18).

Second wine at the Friday Auction Tasting for the Cape Winemakers Guild and last sparkling wine. This is a sparkling wine (Methode Cap Classique) made by John Loubser from the Western Cape. Made up of 60% Pinot Noir and 40% Chardonnay as well as aged on the lees for 51 months before 9 more months in bottle and prior to disgorgement. Only 73 cases produced and only 42 being auctioned in 2018.

Light greenish yellow in appearance with tiny bubbles. Mute on the nose with a bit of lemon, light sweet spices, kiwi and limestone. Moderate acidity (7/10) and rich palate. Creamy mouthfeel with layers of spices, green apples, citrus fruits, white flowers and mouth watering minerality. Long and lingering finish.

$$ - Tasted at the Cape Winemakers Auction. Average bid at auction was R4,410.00 ($51.94 a bottle) a case. Highest bid was R6,200.00 ($73.02 a bottle) and lowest bid was R3,000.00 ($35.33 a bottle).

#silverthornwines #mcc #methodecapclassique #southafrica #cwgauction #sparkling

@Delectable Wine this is the 2013 Silverthorn Wines Cape Winemakers Guild Big Dog IV Méthode Cap Classique.

Our first time every at the Cape Winemakers Guild Auction and we will make sure to come back! (Tasting was on 9/28/18).

Second wine at the Friday Auction Tasting for the Cape Winemakers Guild and last sparkling wine. This is a sparkling wine (Methode Cap Classique) made by John Loubser from the Western Cape. Made up of 60% Pinot Noir and 40% Chardonnay as well as aged on the lees for 51 months before 9 more months in bottle and prior to disgorgement. Only 73 cases produced and only 42 being auctioned in 2018.

Light greenish yellow in appearance with tiny bubbles. Mute on the nose with a bit of lemon, light sweet spices, kiwi and limestone. Moderate acidity (7/10) and rich palate. Creamy mouthfeel with layers of spices, green apples, citrus fruits, white flowers and mouth watering minerality. Long and lingering finish.

$$ - Tasted at the Cape Winemakers Auction. Average bid at auction was R4,410.00 ($51.94 a bottle) a case. Highest bid was R6,200.00 ($73.02 a bottle) and lowest bid was R3,000.00 ($35.33 a bottle).

#silverthornwines #mcc #methodecapclassique #southafrica #cwgauction #sparkling

Oct 8th, 2018
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.2



Our first time every at the Cape Winemakers Guild Auction and we will make sure to come back! (Tasting was on 9/28/18).

Seventeenth wine at the Friday Auction Tasting for the Cape Winemakers Guild and the sixth red wine. This is made up of 60% Cabernet Sauvignon, 30% Syrah, 5% Merlot and 5% Petit Verdot by Coenie Snyman from the Stellenbosch region. Aged for a total of twenty-two months prior to bottling. Only 53 cases of 750 ml produced with 36 being auctioned in 2018. Additionally there were 13 cases of magnums with 10 being auctioned in 2018.

Dark and deep garnet with with a little bit of ruby in the core. Lovely nose with layers of vanilla, cinnamon, cedar, earth and black currants. Medium plus tannins (7/10) and full bodied. A bit of wood and earth on the palate with some chalky gravel, black currants and cassis. Long and lingering dry finish. Drink till 2030.

$$$ - Tasted at the Cape Winemakers Auction. Average bid at auction was R6,778.00 ($79.78 a bottle) a case. Highest bid was R7,600.00 ($89.40 a bottle) and lowest bid was R6,400.00 ($75.28 a bottle).

#rustenvrede #cabernetsauvignon #shiraz #stellenbosch #southafrica #cwgauction #cwg #redwine



Our first time every at the Cape Winemakers Guild Auction and we will make sure to come back! (Tasting was on 9/28/18).

Seventeenth wine at the Friday Auction Tasting for the Cape Winemakers Guild and the sixth red wine. This is made up of 60% Cabernet Sauvignon, 30% Syrah, 5% Merlot and 5% Petit Verdot by Coenie Snyman from the Stellenbosch region. Aged for a total of twenty-two months prior to bottling. Only 53 cases of 750 ml produced with 36 being auctioned in 2018. Additionally there were 13 cases of magnums with 10 being auctioned in 2018.

Dark and deep garnet with with a little bit of ruby in the core. Lovely nose with layers of vanilla, cinnamon, cedar, earth and black currants. Medium plus tannins (7/10) and full bodied. A bit of wood and earth on the palate with some chalky gravel, black currants and cassis. Long and lingering dry finish. Drink till 2030.

$$$ - Tasted at the Cape Winemakers Auction. Average bid at auction was R6,778.00 ($79.78 a bottle) a case. Highest bid was R7,600.00 ($89.40 a bottle) and lowest bid was R6,400.00 ($75.28 a bottle).

#rustenvrede #cabernetsauvignon #shiraz #stellenbosch #southafrica #cwgauction #cwg #redwine

Oct 2nd, 2018