
a little flinty, slightly reductive, moderate acid (comparatively speaking against his albarino) 1 yr untouched in neutral oak.
a little flinty, slightly reductive, moderate acid (comparatively speaking against his albarino) 1 yr untouched in neutral oak.
Feb 22nd, 2022
Apple skins and seeds, almond nose, really remarkable, subtle aroma. Fantastic depth and brilliant acidity. Intense minerality- liquid rocks.
Apple skins and seeds, almond nose, really remarkable, subtle aroma. Fantastic depth and brilliant acidity. Intense minerality- liquid rocks.
Aug 13th, 2021
Fet och oljig med hög komplexitet av grönt och gult samt nötter och vax.
Fet och oljig med hög komplexitet av grönt och gult samt nötter och vax.
Jan 1st, 2019
100 Year old vines. Amphorae. Saline. Spice. Flor.
100 Year old vines. Amphorae. Saline. Spice. Flor.
Aug 15th, 2018
Crushed rocks. Tastes like Chablis.
Crushed rocks. Tastes like Chablis.
Sep 16th, 2017
What?!? Bierzo Blanco from Godello and Doña Blanca that drinks like exquisite Loire Chenin with a little extra saline and seashell thrown in for good measure. I think this Raul Perez guy might have a future. 😉
What?!? Bierzo Blanco from Godello and Doña Blanca that drinks like exquisite Loire Chenin with a little extra saline and seashell thrown in for good measure. I think this Raul Perez guy might have a future. 😉
2 people found it helpfulSep 26th, 2017
Breze in Bierzo.
Jul 7th, 2015
mind-altering tapas & lobster paella from #toro nyc, perfectly paired w chamomile-and-minerals La Vizcaina La del Vivo, #Bierzo, #Spain
mind-altering tapas & lobster paella from #toro nyc, perfectly paired w chamomile-and-minerals La Vizcaina La del Vivo, #Bierzo, #Spain
Jun 29th, 2015
Really compelling Spanish white. Hay and mineral on the nose. Nice palate. Good acids. Almost like jura.
Really compelling Spanish white. Hay and mineral on the nose. Nice palate. Good acids. Almost like jura.
Oct 20th, 2014
Rich. Palate filling. But pricey.
Rich. Palate filling. But pricey.
Oct 6th, 2014