Atalier Rías Baixas Albariño

Can Albariño get much better? I don’t think so. Lime skin, orange rind, mineral, sourdough. Look out y’all. This can’t stay affordable for long.

This was our white wine selection for dinner at Corvino Supper Club. Popped and poured, no formal notes due to the setting but I recall the distinct kiwi fruit note with some melon and lemon. The wine was like an ocean breeze. Zippy with an abundance of minerals. Killer with the seafood on the table and paired well with everything at the table.

Albariño but fuller and creamier. Chablis-like.

Salty ocean spray with petrichor and hints of honeysuckle. Polished and smooth with beautiful length. Top notch!

So good.

Sneaky delicious. Doesn't jump up and announce itself. Just one of those wines that you realize how great it was once you're almost done with the bottle. Salty citrus diamond edge cut. Crazy good value.

Pure Albariño unspoofilated.

Need a bit more time to integrate, but profile & texture are lovely. Acid & salinity on point.

Yummy! Like sitting on the beach on Costa del Sol!

Just the aroma of this tells you it’s great