Rainoldi

Grumello Valtellina Superiore Nebbiolo

8.914 ratings
8.84 pro ratings
Valtellina, Sondrio, Lombardia, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Tom Casagrande

Truncated party notes. Perfumed deep fresh and macerated cherry, spice, crushed stone. Relatively full for a Valtellina. Would benefit from a couple more years but delicious now.

Truncated party notes. Perfumed deep fresh and macerated cherry, spice, crushed stone. Relatively full for a Valtellina. Would benefit from a couple more years but delicious now.

Jun 15th, 2024
Tom Kobylarz

Rose, citrus, bright and sappy, solid value #nebbiolo wine (same grape that makes #Barolo and #Barbaresco)

Rose, citrus, bright and sappy, solid value #nebbiolo wine (same grape that makes #Barolo and #Barbaresco)

Mar 3rd, 2014
web bond

2007

2007

Sep 21st, 2013
Pooneet K

Nice Nebbiolo from Valtellina and a very good value on the list at Portale. Quite classic - from color through to finish - but also distinct in its own way.

Nice Nebbiolo from Valtellina and a very good value on the list at Portale. Quite classic - from color through to finish - but also distinct in its own way.

Mar 3rd, 2023
Rachelle Mazar

Light bodied but balanced acidity and tannins. Great with sausage, mushroom and bell pepper pizza

Light bodied but balanced acidity and tannins. Great with sausage, mushroom and bell pepper pizza

Jan 20th, 2017
Peter Wassam

Violet nose. Cherry, tar, beautiful tartness and very fine tannin. Lightweight frame but doesn't slouch it might be like a Napoleon complex wine. Beautiful fruit presence but an underlying savoriness gives seriousness.

Violet nose. Cherry, tar, beautiful tartness and very fine tannin. Lightweight frame but doesn't slouch it might be like a Napoleon complex wine. Beautiful fruit presence but an underlying savoriness gives seriousness.

Oct 1st, 2016
Joe Dunn

Nebbiolo with good earth. Some VA and herbaceous.

Nebbiolo with good earth. Some VA and herbaceous.

Sep 4th, 2015
Craig Wachob

Fine Italian red. $12.50

Fine Italian red. $12.50

Nov 11th, 2012
Brandon Ford

Brandon had this 10 years ago

Brandon had this 10 years ago

Nov 1st, 2014
Jukka Sund

Jukka had this 3 years ago

Jukka had this 3 years ago

Feb 25th, 2022