Quinta do Noval

Vintage Port Blend

9.4201 ratings
9.463 pro ratings
Porto, Douro, Portugal
Port Blend
Blue Cheese, Chocolate & Caramel, Vanilla & Caramel, Salami & Prosciutto, Fruit & Berries, Baking Spices, Pungent Cheese, Fruit Desserts, Soft Cheese, Chocolate & Coffee
Top Notes For
Sipping Fine Wine

Classic aromas, sweet berry fruits with spice. On the palate flavors of black plum and cherry with nutty cacao and black pepper notes. Long finish, dry soft tannins, balanced acidity ending with mineral tones. Great to drink now.

Classic aromas, sweet berry fruits with spice. On the palate flavors of black plum and cherry with nutty cacao and black pepper notes. Long finish, dry soft tannins, balanced acidity ending with mineral tones. Great to drink now.

Feb 21st, 2022
Willem Jan Withagen

As the supplier said: either drink it young or drink it in 10 years or more. Today it was vibrant fruity: cherries and currants. Nice layered sweet and sour. A nose that keeps you busy

As the supplier said: either drink it young or drink it in 10 years or more. Today it was vibrant fruity: cherries and currants. Nice layered sweet and sour. A nose that keeps you busy

Sep 12th, 2020
Willem Jan Withagen

Young, fruity, sweet, nice freshness. Going to put a few in the cellar. They Will probably can outlive me. But opening a bootle once in a while for celebrations in going to be a party.

Young, fruity, sweet, nice freshness. Going to put a few in the cellar. They Will probably can outlive me. But opening a bootle once in a while for celebrations in going to be a party.

May 30th, 2020
Peter van den Besselaar

Vintage 2017 | Very very good, lovely expression of cherries confiture and great balance. Put in the cellar for grand children’s visits? Not a bad idea.

Vintage 2017 | Very very good, lovely expression of cherries confiture and great balance. Put in the cellar for grand children’s visits? Not a bad idea.

May 30th, 2020
Peter van den Besselaar

Vintage 2007 / Beautiful now

Vintage 2007 / Beautiful now

Mar 19th, 2019
Peter van den Besselaar

Vintage 1995 - I do not drink it often, but love older #vintageport This is a real treat with beautiful currants, figs. Even red fruit.

Vintage 1995 - I do not drink it often, but love older #vintageport This is a real treat with beautiful currants, figs. Even red fruit.

Feb 26th, 2018
Brian S

Black fruits

Black fruits

Feb 3rd, 2018
B
10

1963 Quinta do Noval Nacional Vintage Port. Bday dinner at Tap. Perfect. Not too sweet, not too rich- balanced.

1963 Quinta do Noval Nacional Vintage Port. Bday dinner at Tap. Perfect. Not too sweet, not too rich- balanced.

2 people found it helpfulNov 21st, 2016
Jeroen Koenen

Still offering boatloads of forestfruit. Secondaries like damp earth, licorice, smoke, iodine and spicebox are starting to emerge.
So drinkable and enjoyable, yet heart-warming, cerebral and complex.

Still offering boatloads of forestfruit. Secondaries like damp earth, licorice, smoke, iodine and spicebox are starting to emerge.
So drinkable and enjoyable, yet heart-warming, cerebral and complex.

1 person found it helpfulJul 4th, 2020
Peter van den Besselaar

Vintage 2005 too young, lots of potential

Vintage 2005 too young, lots of potential

1 person found it helpfulApr 18th, 2017