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Pol Roger

Brut Champagne Blend

9.371 ratings
9.416 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

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Pol RogerChampagne, FranceChampagne Blend
Top Notes For
Martin Bergo
9.3

Solid as always. Should lay longer, of course.

Solid as always. Should lay longer, of course.

Oct 10th, 2025
Mark Eastom
9.0

Bubbles faded a bit. Brioche, butter, caramelized apple, lemon and acid still kicking.

Bubbles faded a bit. Brioche, butter, caramelized apple, lemon and acid still kicking.

Jul 18th, 2020
Meg Herring
9.2

My new fave champagne ?? Maybe! Tasted at My starter at the #pghwinefestival

My new fave champagne ?? Maybe! Tasted at My starter at the #pghwinefestival

May 10th, 2018
Steve The Wine Guy

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.4

Lovely bready nose, complex and textured with a clean linear acidity running through the middle. Excellent

Lovely bready nose, complex and textured with a clean linear acidity running through the middle. Excellent

Aug 18th, 2016
Magnus Reuterdahl
9.3

Very nice. Good vintage, fine fruit and acidity, long finish.

Very nice. Good vintage, fine fruit and acidity, long finish.

Jul 12th, 2015
Gary Westby

Champagne & Sherry buyer K&L Wines

10

How old was this? Definitely over 10 years, but less than 30. So nutty and full of candied fruit, very rich, but still lively. Keep your NV's... They can be wonderful!

How old was this? Definitely over 10 years, but less than 30. So nutty and full of candied fruit, very rich, but still lively. Keep your NV's... They can be wonderful!

Mar 26th, 2015
Marc Smoler

Sales Hart Davis Hart Wine Co.

8.8

'93 Winston

'93 Winston

Nov 1st, 2014
Tim Parkhouse DWS, CWE
9.4

Out of double Magnum.

Out of double Magnum.

Oct 5th, 2014
Brandon Boesch
9.5

So solid. I haven’t had in ages and it was saline, lemon, brioche, shells, cream. Full bodied and lovely. Need to drink this one more. at Caruso’s in Montecito.

So solid. I haven’t had in ages and it was saline, lemon, brioche, shells, cream. Full bodied and lovely. Need to drink this one more. at Caruso’s in Montecito.

Jul 8th, 2026
Kyra Williams
9.5

Great very basic champagne. Very drinkable.

Great very basic champagne. Very drinkable.

Jul 28th, 2022