Pol Roger Brut Champagne Blend

Mark Eastom

9.0

Bubbles faded a bit. Brioche, butter, caramelized apple, lemon and acid still kicking.

Jul 18th, 2020

Meg Herring

9.2

My new fave champagne ?? Maybe! Tasted at My starter at the #pghwinefestival

May 10th, 2018

Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.4

Lovely bready nose, complex and textured with a clean linear acidity running through the middle. Excellent

Aug 18th, 2016

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.4

So so so good - at Benu no less.

Dec 28th, 2015

Magnus Reuterdahl

9.3

Very nice. Good vintage, fine fruit and acidity, long finish.

Jul 12th, 2015

Gary Westby

Champagne & Sherry buyer K&L Wines

10

How old was this? Definitely over 10 years, but less than 30. So nutty and full of candied fruit, very rich, but still lively. Keep your NV's... They can be wonderful!

Mar 26th, 2015

Joe Hirsch

8.9

Because Thursday.

Nov 13th, 2014

Marc Smoler

Sales Hart Davis Hart Wine Co.

8.8

'93 Winston

Nov 1st, 2014

Tim Parkhouse DWS, CWE

9.4

Out of double Magnum.

Oct 5th, 2014

Thierry Leto

8.7

WSET level 1
Brioche / pommes cuites /petit beurre

Nov 21st, 2021

Pol Roger

Brut Champagne Blend

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