Planeta

Cerasuolo di Vittoria Nero d'Avola Frappato

8.8471 ratings
8.963 pro ratings
Vittoria, Sicily, Italy
Nero d'Avola, Frappato
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Tom Casagrande

Lots of bright fruit: cherry and kirsch. Nice acids and a wee bit of tannin. Great summer cookout red

Lots of bright fruit: cherry and kirsch. Nice acids and a wee bit of tannin. Great summer cookout red

May 19th, 2019
James Forsyth

A delicious and rich expression. Good depth, floral but with earthy elements and dark fruit. Tasty.

A delicious and rich expression. Good depth, floral but with earthy elements and dark fruit. Tasty.

Nov 13th, 2018
Daniel P. Drake

Tonight is Saturday night and I have opened the 2015 Planeta Cerasuolo Di Vittoria - Sicilia. Made up of 60% Nero D' Avola and 40% Frappato. Have been wanting to try more wine from Sicily. I have been hearing a lot of good things coming from this area.

The nose is very aromatic with red fruit, dried strawberries, dried raspberries, cherry cola, balsamic, floral notes, spice and dried herbs.

On the palate I get red berries, wild cherry, strawberry, plum, ginger, spice, herbs and dusty soil.

This wine is medium supple bodied with medium + acidity and medium + sandy tannins that lead to a long vibrant lasting finish. Sicilian wines are showing real well and I will have to try more. The weekend is going well and I hope everyone are enjoying themselves. Stay safe continued prosperity. Nostrovia! 🍷🍷🍷🍷

Tonight is Saturday night and I have opened the 2015 Planeta Cerasuolo Di Vittoria - Sicilia. Made up of 60% Nero D' Avola and 40% Frappato. Have been wanting to try more wine from Sicily. I have been hearing a lot of good things coming from this area.

The nose is very aromatic with red fruit, dried strawberries, dried raspberries, cherry cola, balsamic, floral notes, spice and dried herbs.

On the palate I get red berries, wild cherry, strawberry, plum, ginger, spice, herbs and dusty soil.

This wine is medium supple bodied with medium + acidity and medium + sandy tannins that lead to a long vibrant lasting finish. Sicilian wines are showing real well and I will have to try more. The weekend is going well and I hope everyone are enjoying themselves. Stay safe continued prosperity. Nostrovia! 🍷🍷🍷🍷

Nov 4th, 2018
Matt Trader

2016

2016

Jul 26th, 2018
Peter van den Besselaar

Vintage 2014

Vintage 2014

Sep 21st, 2017
Nesim Bekalti

Raw meat, slight rubber, blackberry jam, pencil shavings, slight barnyard (N) Black fig, ripe cherries, raspberry, black licorice, cocoa powder, allspice. (P). BOMBA! Med silky tannins, m+ acid, long finish. Like a cross btw Burgundy and CA Pinot!

Raw meat, slight rubber, blackberry jam, pencil shavings, slight barnyard (N) Black fig, ripe cherries, raspberry, black licorice, cocoa powder, allspice. (P). BOMBA! Med silky tannins, m+ acid, long finish. Like a cross btw Burgundy and CA Pinot!

2 people found it helpfulOct 25th, 2016
Jenny Shieh

Like a Pinot noir!

Like a Pinot noir!

2 people found it helpfulJun 27th, 2014
Jae Cho

Enjoyable frapato predominant cerasuolo

Enjoyable frapato predominant cerasuolo

Jun 26th, 2017
Zachery Groseclose

Old World Specialist B-21 Wines

9.0

Should I pour BTG?

Should I pour BTG?

Jan 19th, 2017
Marshal White

Its like a lighter, brighter Lodi Zinfandel. Less weight and more orange and rose

Its like a lighter, brighter Lodi Zinfandel. Less weight and more orange and rose

Aug 13th, 2016