Medium garnet; medium plus intensity aromas of black cherry, red cherry dried black plum, intense florals, herbs de Provence, forest floor, intense sweet baking spices; dry, medium plus acid, medium smooth tannins, medium alcohol, medium body, pronounced intensity flavors consistent with aromas; medium plus finish, extremely complex and well concentrated, outstanding — a month ago
Paired w/bluefin tuna crudo, bean sprouts, forged mushrooms, bacon broth — 3 days ago
Not as good as the Occhipinti, but great value — 15 days ago
The 2019 Nero d'Avola from Colosi wafts up with a dark, alluring bouquet of crushed rocks, peppery herbs and black currants. Its silky textures are complemented by mineral-tinged, sweet wild berries with zesty acids. Shades of lavender define the finale. $15.00 (Eric Guido, Vinous, May 2021) — 6 days ago
Best wine I have had at this price in a long time. Bright and dark fruit. Virtually no tannin. And either acid or a bit of effervescence that gives it additional character. — 21 days ago
The label says this is￼ 100% Greco Blanco, not a blend. It has an intense honey-sweet fruit aroma. Then it is so tropical and fruity you are transported to a Caribbean island. This is pool wine and deck wine and I think it would also go with spicy food or fish. I love it but it’s almost too sweet! — 5 days ago
My first Grillo.
Underripe peach, green apple, key lime, honeysuckle, touch of green vegetable, and hint of white flower. Medium to full body is nicely textured with bracing acidity. Long saline mineral finish. To me this is like a hybrid of Chablis and Gruner. Lovey! — 9 days ago