I can see the wine professional acclaim for this wine. Tons of energy but takes time to open up. Black cherry, dense earthy notes on the nose, drinks very well with a slight chill. #nerodavola #sicilianwine — a month ago
Honeyed florals, candied ginger, fennel and crushed green apples form a spicy, inviting bouquet as the 2023 Etna Bianco opens in the glass. Ripe orchard fruit plays against a core of salty minerals and savory spices. The 2023 tapers off perfumed and long, leaving a pleasantly sour citrus tinge. $22.00 (Eric Guido, Vinous, July 2024) — 10 days ago
With gazpacho, sherry vinegar mushrooms, asparagus with anchovy bread crumbs, burrata with tomato's — 12 days ago
delicious fortified wine/dessert wine. had at moeca — 16 hours ago
Lovely. Floral nose with a mineral driven, bright attack. Herbal. Olive. A little grippe. Great with seafood. — 3 days ago
SdI 12E. Recommended to refrigerate for one hour, serve at 16C, for fish & hot summer days. Mahogany color, light body, fresh acidity, balanced by plum & raspberry  — a month ago
Perfect for the Summer. If you're in the tropics, perfect for everyday. Light color, balanced in acidity, and with a hint of earthy volcanic undertone. — 21 days ago
Punches way above its weight. Light and fruit and fun yet with structure. Zesty. — 11 days ago
Andrew Cullimore![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
Medium ruby with quite narrow terracotta , garnet rim. Cut herbs , raspberry, dried red cherry , dried rose , slightly smoky note and a basalt , stony hint. On the palate quite rounded and ripe with some red focused sweet sous bois , raspberry coulis and dried herbs , anis , dried herbs . Alcohol does stick out a bit with medium quite rounded sweet tannin , with just balanced acidity . Reasonable anis , black tea and dried herb finish . This is at the end of its drinking window but still showing quite well . Drink now , and I would recommend serving at a relatively cool temperature — 5 days ago