Bob McDonald

8.9

Aromas of Cherry earth and mineral. Barely medium weight on the palate with light Tannins. These wines are designed to be drunk from vintage to about 5 years. No point in further cellaring - a fabulous food wine. — 10 days ago

Conrad Green

9.1

Bright fruit. Tart cherry, violets, roses, blackcurrant underneath. Spice. Good minerality and salinity. Delicious — a month ago

with Bex

Ira Schwartz

9.4

A wine that reveals itself in stages. A fabulous nose of red fruit and the scent of a seasoned cast iron skillet. The creamy red fruit is an assault on your palate The wonderfully concentrated fruit is eventually joined by pepper, ash and mineral like notes. Put weight on while it was in the decanter but never lost its elegance. @Marc Goldstein Puritan was a wonderful experience with some of the best appetizers I have ever consumed, swordfish pastrami, bbq beets and beef carpaccio. — 15 days ago

Connor Jeffers

9.6

Fanstastic italian red. Full bodied with sweet flavors, a floral nose, and rich tannic flavor to offset typical boring Italian wines — 10 days ago

Trey Touchet

9.2

Sweeter, lighter. Delicious. — 13 days ago

Alder Yarrow

Wine Blogger Vinography

9.3

Hand carried back from Etna a few years ago. Gorgeous texture - silky tannins mulberry and crushed stone with leather and floral overtones. — 4 days ago

William Tremblay

9.6

Doux au toucher, légers, se manipulent facilement.
Leur odeur est discrète et ils sont confortables au nez.
Alokozay, merci! — 7 days ago

Michael Fiur

10

Amazing red. Shipped back from Sicily from 2017 trip with hall and miles. Drank 6/19 — 12 days ago

Jim McCusker

9.2

Surprising for a nero d’avola...in a good way! Very elegant. — 22 days ago

with Phil

Devin Bostick

9.0

Meaty rose petal and hibiscus, vanilla, taste is raspberry with lamb and a light dust with a smoked caramel finish (low sugar ironically) — 6 days ago