Anthony Lombardi

9.1

This strikes a nice balance between rich dark plums and smoky, savory notes. The tension is apparent on both the nose and palate. Nice grip with some freshness & lift in the finish. Easy to enjoy. — 9 days ago

Kara McGrath

9.5

light-to-medium body, funky but not overwhelming, fruitfruitfruit, slightly effervescent — 25 days ago

Jay Miner

9.0

Odd to find something simultaneously so creamy smooth and tartly acidic. Mineral, lychee fruit, floral. — 6 days ago

Brendan Baker

9.2

Violets, red cherry, fine persistent tannin, high acid 🔥 — 20 days ago

Hayden Hamilton

8.9

Nice. Bright. Lots of fruit. Not too big. Reasonably complex. A good one. — 23 days ago

Brendan Baker

9.2

Juicy black cherry, mineral, fresh - a perfect pizza wine 😍 — a month ago

Michael

9.2

maraschino cherries and rocks, got more and more leathery over time (like most of us) — 2 days ago

Luis Arguero

9.0

Made with organic grapes consisting of 60% Nero d’Avola/40% Frappato; aged in clay amphorae. It’s clean & expressive with an elegant balance & structure. Noticeable earthiness, spices and berries makes this an immediate crowd pleaser. Cheers🍷 — 24 days ago

Nishith Jobanputra

9.0

Winestone. — 4 days ago

Ken Z

8.9

Drank 5/19/20. Very nice with tomato and caper pasta.

Black cherry, sweet tobacco, clove, and earth dominate the nose. Sweet red cherry, black cherry, plum, and a hint of spice on the palate. Medium body and tannins on the finish.

3/21/8/4/3 +50 =89 pts.
Very nice and would pair with a wide variety of cuisine for around $11 — 15 days ago