Chris Buggy

9.0

Cherry, herbs, good acidity, medium tannins-good pizza wine — 16 days ago

with Jennifer

Mary H

9.1

Weird - yes, but interesting - also yes. Rose petal aromas with hotpot spices (fennel, black cardamom, star anise?), muted red fruit - more pomegranate than strawberry. — a month ago

Magnus Johnsson

9.3

Bättre blend än 2022? Smarrigare iaf — a month ago

Chris Buggy

8.9

Large format, 15 years old…showing a little signs of age, but still spritely enough. A few years ago, this would’ve been in its prime — 2 days ago

with Jennifer

Keith M

9.2

カリカンテ100%ステンレス熟成。
息子の10歳の誕生日ということで開けてみた。

いかにもいい葡萄を感じる濃いめの色。
少し熟成したカリンや黄桃、オイリーなニュアンス、蜜リンゴ、枇杷、ミント、後にはシャープな酸。
熟成感があるので、2本のうち一本はもう少し早めに開けても良かったのかも… — a month ago

Victor Hsu

8.9

Nicely concentrated Sicilian red, with muscular tannins backed by deep and dark fruit with somewhat sharp acidity. Reminds me of a young California Central Coast red blend. Nice pairing with red sauce pasta but probably better after four or five years of softening in the bottle. Had the 2023 vintage with Paccheri Lisci (spicy pork sausage sugo, fennel, sage, pecorino) from Jame Enoteca in El Segundo, CA. — 2 months ago

Jerry Dixon

9.1

Mario and Jerry had this for 14th anniversary at ZIMMI’s! — 9 hours ago

Brian Wakelin

9.7

Overlooking Ragusa from the terrazzo w C. Amazing! — 14 hours ago

Angela Sanks

10

it’s giving dirt! In the best way. Stone fruit. Fresh acidity. Barnyard funk. I love this — a month ago

Clay Bullwinkel

9.1

Good basic frappato, a Sicilian staple. — 2 months ago