James K

9.0

Classic, well made Sicilian Nero d’Avola. Cherry predominates. — 12 days ago

Peter van den Besselaar

9.1

Vintage 2017 / young and frivolous! Biowine from Sicily with characteristic Italian acidity on the tongue and raspberry smell. Very quaffable. Nice. / Paired with pasta porcini and green salad. The winegrower says it is ideal with fish (like tunafish) and I can imagine so. Made from Nero d’Avola and Frappato. Did not think you could make such fun wine from Nd’A. — a month ago

Gretchen Wade

9.0

Bought at Paul Markus Wines. Very earthy and astringent. Drinking with Brooke ;) — a month ago

Matt Perlman

9.4

Nero/Frappato blend made in amphora. Right away the translucent ruby red color and complex, exotic bouquet were extremely promising and this didn’t disappoint. Bursting with ripe cherry and raspberry, rose petals and savory spices in an earthy and herbal frame. Fresh and lifted and elegant, almost like a Mediterranean take on cru Beaujolais, or maybe Nebbiolo. Somehow it’s only 12% alcohol. There’s a dusty baked earth quality that could be from the amphorae (I have no idea what that actually imparts vs stainless steel) or just the warmth of the Sicilian sun. Either way this is absolutely beautiful and am going back to the store to buy several more to put away. — a month ago

Paco Suro

8.9

Bright. #verve #kermitlynchwine — 2 days ago

MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

medium(+) aromas of red fruits (strawberry, red cherry, raspberry and cranberry and rhubarb) and hints of violets and raspberry candy. #nerodavola reminds me of a #Garnacha from #Spain — 14 days ago

Kelly Carlin

8.9

Strawberry rhubarb, light and lively, very food-friendly and likable — 6 days ago

Erik Longabardi

9.1

COS why not. 🍇🍷🤘🏻 — 18 days ago

Elizabeth Barber

9.0

Bright and fruity. Calms down with air. Well-balanced and fun to sip without food. — a month ago

Peter van den Besselaar

8.9

Vintage 2016 / I do like a few drops of this unfashionable Marsala before Sunday lunch. It’s comforting and appetizing. Aged over 30 months in oak casks. Probably the most underpriced wine... — 4 days ago