Paul Berthelot

Eminence Brut 1er Cru Champagne Blend

9.013 ratings
9.03 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Andrew Holod

National Sales Grapes of Spain

9.0

Nose is all vanilla pastry cream. While the dosage is only 6.5g/l the palate feels soft and creamy with a gentleness to the acidity.

Nose is all vanilla pastry cream. While the dosage is only 6.5g/l the palate feels soft and creamy with a gentleness to the acidity.

Jan 30th, 2023
Jay Kline

Figured this would be a nice aperitif before Thanksgiving dinner and boy was I right. This was downright gluggable. White peach and lemon curd with a bit of brioche and a nice vein of minerals giving this all the life and lift a Champagne nerd can appreciate. I really dig this.

Figured this would be a nice aperitif before Thanksgiving dinner and boy was I right. This was downright gluggable. White peach and lemon curd with a bit of brioche and a nice vein of minerals giving this all the life and lift a Champagne nerd can appreciate. I really dig this.

Dec 2nd, 2019
Tracy Hall

Up front not bad but the middle and finish is lacking. LB

Up front not bad but the middle and finish is lacking. LB

May 19th, 2017
Donald Williams

Just the right wine to toast Julie and Jason’s new home.

Just the right wine to toast Julie and Jason’s new home.

Sep 4th, 2022
Kurt Schuster

Perfect with an omelette au fromage

Perfect with an omelette au fromage

Aug 16th, 2022
Denise Espinoza

#Champagne Crisp, acidic to touch, slightly dry, zesty, and refreshing like a cool breeze. Bubbly on the palette just like I like it.
#Pairing Cooking a surprise dinner for my mom. I decided to make her favorite. Salmon with asparagus on a bed of cauliflower risotto to keep it healthy. Initially started having this with raspberries. I would highly recommend a pan seared crispy skin side salmon with this. Or just same great aged cheeses (appetizer) 🥂

#Champagne Crisp, acidic to touch, slightly dry, zesty, and refreshing like a cool breeze. Bubbly on the palette just like I like it.
#Pairing Cooking a surprise dinner for my mom. I decided to make her favorite. Salmon with asparagus on a bed of cauliflower risotto to keep it healthy. Initially started having this with raspberries. I would highly recommend a pan seared crispy skin side salmon with this. Or just same great aged cheeses (appetizer) 🥂

Dec 13th, 2020
Donald Williams

Delicious wine with Moroccan chicken tagine with figs and dates, accompanied by sautéed eggplant and peppers, lima beans, and Israeli couscous. Toasting a Bills’ victory.

Delicious wine with Moroccan chicken tagine with figs and dates, accompanied by sautéed eggplant and peppers, lima beans, and Israeli couscous. Toasting a Bills’ victory.

Oct 9th, 2020
Charlie Tapp

Yeast and orange peel.

Yeast and orange peel.

Apr 20th, 2020
JKT
8.9

Good champagne with the paired appetizers prepared by RC on visiting his home.

Good champagne with the paired appetizers prepared by RC on visiting his home.

Sep 18th, 2016
Kersten Stamm

Kersten had this 14 days ago

Kersten had this 14 days ago

Jan 24th, 2023