Pascal Jolivet

Sauvage Sancerre Sauvignon Blanc

9.135 ratings
9.110 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Nick Demos

Magnum

Magnum

Jun 13th, 2017
Rachel Wesley

Wonderful cellar selection...2006, this wine stands the test of time...sauvignon at its best! Served with salmon en croute!

Wonderful cellar selection...2006, this wine stands the test of time...sauvignon at its best! Served with salmon en croute!

Dec 7th, 2015
Web Bond

Best lots; 1 year lees.

Best lots; 1 year lees.

Sep 2nd, 2014
Kiernan Messer

Sales Rumson Wine & Spirits

9.9

Serious Sancerre

Serious Sancerre

Aug 29th, 2013
Big Wave Dave

Premium label. Single plot of 100% chalk. Organic. Very well balanced on the nose and palate. Like the basic bottling but more of everything. Good fruit intensity with enough mineral and citrus to give harmony. More complex, rounder, and bigger than others. Very good. Super well balanced.

Premium label. Single plot of 100% chalk. Organic. Very well balanced on the nose and palate. Like the basic bottling but more of everything. Good fruit intensity with enough mineral and citrus to give harmony. More complex, rounder, and bigger than others. Very good. Super well balanced.

Sep 3rd, 2019
Bob Neuman

2006 For the vintage still very fresh. Citrus w/ pear. Enjoying with salmon en croutes. Of course, my som., via Wilson Daniels, has once again brought magic from her cellar. If you can get it. Drink it

2006 For the vintage still very fresh. Citrus w/ pear. Enjoying with salmon en croutes. Of course, my som., via Wilson Daniels, has once again brought magic from her cellar. If you can get it. Drink it

Dec 7th, 2015
Cyril de Kergommeaux

2012

Jun 21st, 2015
Izu Krmt

Fine and authentic sancerre.

Fine and authentic sancerre.

Mar 1st, 2015
Saleh Igal

What Sancerre should be. Tart without being overly acidic, good mineral, long and clean finish.

What Sancerre should be. Tart without being overly acidic, good mineral, long and clean finish.

Nov 11th, 2013