Firm, intense, lemon-lime, clean.
Firm, intense, lemon-lime, clean.
1 person found it helpfulJul 27th, 2014
Lean and lovely
Nov 8th, 2015
Creamy gunflint.
Nov 1st, 2015
Unfiltered rough mouthfeel. Sharp acid with tart unripe fruit notes. Zesty, perfect for pairing with Sea Bass in a lemon caper sauce or veal piccata! A little much for just cocktails.
Unfiltered rough mouthfeel. Sharp acid with tart unripe fruit notes. Zesty, perfect for pairing with Sea Bass in a lemon caper sauce or veal piccata! A little much for just cocktails.
Sep 14th, 2015
Highly legit Sancerre. How often can you say that?
Highly legit Sancerre. How often can you say that?
Jan 15th, 2015
Why, my little Sauvignon Blanc, you do we'll with soft shell crab, scallops, and the tiny bite of lobster my wife gave me!
Why, my little Sauvignon Blanc, you do we'll with soft shell crab, scallops, and the tiny bite of lobster my wife gave me!
May 31st, 2013
Western Reserve Wines $25e
Western Reserve Wines $25e
Mar 22nd, 2025
Key lime pie. It’s slightly too sweet for me. But I’d still drink a couple of glasses of it if I’m pairing with a couple of creamy cheeses.
Key lime pie. It’s slightly too sweet for me. But I’d still drink a couple of glasses of it if I’m pairing with a couple of creamy cheeses.
Jul 21st, 2023
Mature, round and nicely balanced older Sancerre, nice complexity and length, ready to drink.
Mature, round and nicely balanced older Sancerre, nice complexity and length, ready to drink.
Jul 16th, 2023
Sancerre, Central Vineyards, Loire Valley, France
