Such a beautiful and elegant rosé. Truly everything you want — 7 years ago
A super concentrated Sancerre. Thanks old vines! Oyster shell minerality. — 12 years ago
Western Reserve Wines $25e — 7 months ago
Cherries and ripe raspberries, light, well-balanced. — 7 years ago
WoW what a good one ! Mineral and fruity nose at once : lemon, white flowers, a bit of crushed rocks with too. Superb. The palate is well balanced with a sheer acid backbone and some nice texture and grip all along. Lemon is there to play its part. Long finish with lemon and rocks. A sancerre that plays in the Chablis league ! Love it — 7 years ago
✏️✏️✏️✏️✏️ — 11 years ago
Freddy R. Troya
Pascal et Nicolas Reverdy – Sancerre Rosé “Terre de Maimbray” 2016
Loire Valley, France 🇫🇷
Overview
From the limestone-rich slopes of Maimbray, Reverdy crafts this 100% Pinot Noir rosé, showing how Sancerre can shine not only in whites but also in elegant, age-worthy rosés. Though Sancerre is world-famous for Sauvignon Blanc, about 20% of its vineyards are planted to Pinot Noir, which can be vinified as red or rosé. This bottle demonstrates just how gracefully a Loire rosé can evolve with time.
Aromas & Flavors
Wild strawberry, raspberry, and redcurrant with rose petals and dried herbs. With age, subtle tones of candied orange peel and a light spice develop, adding dimension without overpowering.
Mouthfeel
Silky and rounded, with acidity still intact to keep it lively. Medium-bodied with a savory edge, balancing freshness and maturity.
Food Pairing
Perfect alongside charcuterie, grilled salmon, or roast chicken. The evolved texture also makes it a great partner for mushroom risotto or lentil dishes.
Verdict
A rare aged rosé that proves Pinot Noir from Sancerre can deliver both finesse and staying power. Still vibrant after 9 years, this wine highlights Reverdy’s skill and the region’s versatility beyond Sauvignon Blanc. — 25 days ago