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Medium(+) intensity aromas of lemon, pear and apricot with secondary aromas of lees and yeast (cake mix). On the palate it is dry with high acidity, a creamy and yeasty texture, a medium(+) body and medium(+) finish. #sardegna#sardinia#cerdeña#italy#vermentino
Medium(+) intensity aromas of lemon, pear and apricot with secondary aromas of lees and yeast (cake mix). On the palate it is dry with high acidity, a creamy and yeasty texture, a medium(+) body and medium(+) finish. #sardegna#sardinia#cerdeña#italy#vermentino
New England Public Media (WGBY Public Television & NEPR Public Radio), Wine Lovers Dinner w/ Guest Host Amy Traverso; 7 March 2020 at MGM Springfield; Springfield, MA
New England Public Media (WGBY Public Television & NEPR Public Radio), Wine Lovers Dinner w/ Guest Host Amy Traverso; 7 March 2020 at MGM Springfield; Springfield, MA
Grapefruit, lime, pineapple. Zesty acidity to it. Just a drop of creaminess !! Absolutely fabulous! It would stand up to most SBs under $35. Perfect wine for a party.
Grapefruit, lime, pineapple. Zesty acidity to it. Just a drop of creaminess !! Absolutely fabulous! It would stand up to most SBs under $35. Perfect wine for a party.
Pear, stone fruit and lots of dry mineral present on the nose. Opens up on the palate with good acidity. Don't serve very cold as this wine presents really well slightly chilled.
Pear, stone fruit and lots of dry mineral present on the nose. Opens up on the palate with good acidity. Don't serve very cold as this wine presents really well slightly chilled.
Sardinia, Italy
