Pala

Pala Wine World

CENTOSERE CANNONAU DI SARDEGNA

Excelente calidad por menos de 25 — a month ago

Pala Wines

Chiaro di Stelle Rosé

Scott C
9.0

Fresh , strawberries, low alcohol from Sardinia. Very good Rose ! — 2 years ago

Pala

i Fiori Triente Monica

Very enjoyable- blackberry, medium tannins, fairly dry — 3 years ago

Conner Massey
with Conner

Schiefer

Pala Blaufränkisch 2007

Andrew Holod
9.3

This 2007 was purchased when Uwe was in DC years ago, pouring samples at Peter Wygandt's store. It is labelled as "Vörösbor Vaszkeresztes Vashgey" on the front label and Sudbergenland on the back.

This poured w a surprisingly deep, ruddy purple. Aromas are complex with a concentrated/desicated dark berry fruit note and some savory, earthy, tertiary bottle depth. Tannins are resolved in this medium bodied wine. It is deeper and more concentrated than I remembered.
— 4 years ago

Andrew and Bob liked this

Pala Wine World

Soprasole Vermentino di Sardegna

Yellow in color. Lemon / citrus. Light on the palate. February 2025. — 2 months ago

Pala

Essentija Bovale Sardinia Bovale

Not sure what variety or varieties make this up, but it’s got a lot of character and is quite nice. Pours dark and sultry with a little age showing at the rim. Nose is earthy, with a teensy bit of barnyard, loads of rocky gravel notes, bright dark cherry (with a tart berry edge), and a little spice. Fairly concentrated and intense in the mouth. Almost reminds me of an Aglianico di Vulture with a bit of bottle age because of the rustic dark cherry fruit and rustic (but not overbearing) tannins. Some crushed rock notes too. Nice balance. Finish is lengthy, dark, and rich.

UPDATE: I looked it up and Bovale is an indigenous Sardinian varietal. Never heard of it before.
— 2 years ago

MaJ, Severn and 20 others liked this

Pala de Lebre

Douro Red Blend 2015

Back in Portugal and loving their wines again! More to come. — 3 years ago

Sara Davenport
with Sara

Pala

MILLELUCI NURAGUS DI CAGLIARI

2022 vintage. Rounded quality to the fruit. Melon, unripe nectarine, green almond, poached pear, yellow apple, linen, chamomile, something vaguely herbal like sage or thyme, but very lightly so. — 2 years ago

Brent, Lyle and 2 others liked this

Pala

Cannonau di Sardegna

Molto buono, il nostro favarito. Anche e’ unpo alta alcolcita (14%), sarebbe perfetto per la cena in winter che fa freddo. L’ho trovato a Gerry Gourmet Negozio in New Jersey. E’ economico per noi. Vorrei prendere ancora quando lo trovo nella citta. — 3 years ago