Mandolás Tokaji Dry Furmint Blend

Still fresh even with 13 years in it. Almond skin, lemon rind, white pepper.

I liked this wine — zippy yet creamy — but it is a Furmint that’s trying to be a Chardonnay. Which is not a bad thing if you like Chardonnay, which I do! But worth noting.

Lovely acidity. Dry backbone. 2012 is aging well. I preferred it to the 2017. #furmint #hungary #whitewine

Outstanding wine, medium plus acidity and very aromatic. Refreshing wine, perfect for white fish and sea food pasta

Bright and zingy, nose of tropical fruits turns into lots of citrus on the palate.

Great Furmint from Tokaji

$10 and this was worth its weight in gold. Honey, wax, and bruised fruits with still plenty of acid left. Furmint can age!

Jose had this 2 years ago

Lovely with a bit of air. A bit of wood on the opening—thankfully this fades as the wine opens up. Fragrant, great minerality. Almost Chablis-like. Lemon, oyster shell, great acidity.

Great tasting experience! 17yr old, $20 dry tokaji is still pretty tasty. Acidity completely on point, if a bit musty. Weighty and concentrated but super dry and tart. Cooked lemon, crystallized ginger, yellow squash.. Really interesting.