If you want a wine to go with Edomae style sushi this is is.
Really well balanced with not too much fruit. — 3 years ago
A complex dessert wine, some refreshing passion fruit and other tropical fruits, little raisins, caramel, velvety butter. It easily adapts to the food you pair it with, can be chocolate, vanilla ice cream or fresh fruits. — 7 years ago
Honey and citrus, light acidity, great desert wine. — 5 months ago
Extremely sweet but perfect for desserts 🔝 — 5 years ago
very gd 2016 tasted 20 july 2019 almost pinot gris but more tangy — 6 years ago
The oldest vintage I’ve personally ever opened. It had kept well, all things considered. — 7 years ago
Fantastic!!! — 8 months ago
Delicious white with soft and creamy notes, slight hints of apricot, not quite buttery and with plenty of slight mineral presentation. Perfect with foods with spice. I had quesadillas and spicy shrimp and rice dishes while this was open. — 3 years ago
Like crack... — 7 years ago
Peter van den Besselaar
Vintage 2021 — 3 months ago