Zero pre-knowledge and I loved what I discovered. I didn’t realize this had a good nine years of age. It’s also the second Tokaji I’ve opened recently backed by Vega Sicilia. It has a golden copper hue. Concentrated syrup of sour apricots, lychee and starfruit with spiced edges. Canned fruit cocktail and cinnamon. — 7 days ago
A complex dessert wine, some refreshing passion fruit and other tropical fruits, little raisins, caramel, velvety butter. It easily adapts to the food you pair it with, can be chocolate, vanilla ice cream or fresh fruits. — 9 months ago
Cesc & Elisabet H, Sabadell.
31.08.19 — 17 days ago
very gd 2016 tasted 20 july 2019 almost pinot gris but more tangy — 2 months ago
original like pinot gris — 2 years ago
Tokaji always delivers. Perfect end to a stunning meal at Auburn. — 2 months ago
The oldest vintage I’ve personally ever opened. It had kept well, all things considered. — a year ago