Montevertine

Le Pergole Torte Sangiovese

9.336 ratings

9.413 pro ratings

Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Ty Richchouyrod

9.5

🤯🤯🤯

🤯🤯🤯

Jun 5th, 2018

8.9

Gorgeous nose. Could have done with standing upright for a day. Quite cloudy with fine sediment. No doubting the incredible Sangiovese fruit. Very pure and quite high toned. Love the style.

Gorgeous nose. Could have done with standing upright for a day. Quite cloudy with fine sediment. No doubting the incredible Sangiovese fruit. Very pure and quite high toned. Love the style.

Nov 25th, 2015

Rebecca Fletcher

9.7

100% Sangiovese and considered one of the "worlds elite wines". Sour cherry, dried herbs, a little Brett. A fantastic example of Sangiovese. #supertuscan #greatwine, #wine #vino, #sommelier #studywine #italianwine

100% Sangiovese and considered one of the "worlds elite wines". Sour cherry, dried herbs, a little Brett. A fantastic example of Sangiovese. #supertuscan #greatwine, #wine #vino, #sommelier #studywine #italianwine

Nov 26th, 2014

Alvaro Bustillos

9.5

Rodolfo c
Jh3
Pesquis
Jova
Z4

Rodolfo c
Jh3
Pesquis
Jova
Z4

Mar 6th, 2021

9.4

😍

😍

Sep 1st, 2018

9.3

Intense, bold aromas and flavor - cherry, savory, and smoky.

Intense, bold aromas and flavor - cherry, savory, and smoky.

Aug 15th, 2017

9.2

Great meal again with Gary.
As usual, fantastic

Great meal again with Gary.
As usual, fantastic

Aug 20th, 2016

9.2

LE pergole torte 1998. Needed an hour to open up.

LE pergole torte 1998. Needed an hour to open up.

Apr 5th, 2016

9.1

Sangiovese grapes from the Montevertine. Different then Grappa and more like a cognac. Barrel aged.

Sangiovese grapes from the Montevertine. Different then Grappa and more like a cognac. Barrel aged.

Jul 12th, 2015

10

Jun 29th, 2014