Marchesi Antinori
Tenuta Guado al Tasso Bolgheri Vermentino
Grapefruit, honeysuckle, kumquat. Background of veg. Tasty.
Grapefruit, honeysuckle, kumquat. Background of veg. Tasty.
Mar 11th, 2024A blend of 65% Cab Sauv, 20% Cab Franc & 15% Merlot, note more CF and no Petit V as in prior years. Deep Ruby with aromas of black and red fruits and sweet cedar aromas. On the palate black cherry, blackberry and plum flavors with vanilla, tobacco and oak spice. Smooth and refined tannins, long ending with sweet earthy tones. Wow!! Need to decant!
A blend of 65% Cab Sauv, 20% Cab Franc & 15% Merlot, note more CF and no Petit V as in prior years. Deep Ruby with aromas of black and red fruits and sweet cedar aromas. On the palate black cherry, blackberry and plum flavors with vanilla, tobacco and oak spice. Smooth and refined tannins, long ending with sweet earthy tones. Wow!! Need to decant!
Jun 10th, 2021Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
What @Cathy Corison said. Delicious. #vermentino #bolgheri #italy
What @Cathy Corison said. Delicious. #vermentino #bolgheri #italy
Feb 27th, 2021Nice salinity for a Tuscan Vermentino. Savory nose and palate, with great citrus flavors. Acidity is a bit light.
Nice salinity for a Tuscan Vermentino. Savory nose and palate, with great citrus flavors. Acidity is a bit light.
Oct 3rd, 2019Fresh. Nice herbal notes. Melons.
Fresh. Nice herbal notes. Melons.
1 person found it helpfulSep 4th, 2020Pale lemon with aromas of stone and tropical fruits with honeysuckle notes. On the palate flavors of melon, peach and lemon citrus, fresh and crisp. Medium finish ending with savory mineral notes. Nice.
Pale lemon with aromas of stone and tropical fruits with honeysuckle notes. On the palate flavors of melon, peach and lemon citrus, fresh and crisp. Medium finish ending with savory mineral notes. Nice.
1 person found it helpfulJan 3rd, 2020D2. You don't see this too many places. Very light straw color. Nose of lemon and lime. Entry is supple yet crisp and acidic. Meyer Lemon and creme brulee goes to more of an Asian pear. I could sip this on a 95 degree day and get in trouble very very quick!!
D2. You don't see this too many places. Very light straw color. Nose of lemon and lime. Entry is supple yet crisp and acidic. Meyer Lemon and creme brulee goes to more of an Asian pear. I could sip this on a 95 degree day and get in trouble very very quick!!
1 person found it helpfulApr 12th, 2019