Marchesi Antinori

Pian delle Vigne Brunello di Montalcino Sangiovese

9.2780 ratings
9.284 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Mike Saviage

From a restaurant list in Positano. Deep reddish purple color. Nice nose. Notes of black fruit, raspberries, some wood, and a little menthol. Nice texture in the mouth. Not over the top nor tannic. Nice enough to order a second bottle of it.

From a restaurant list in Positano. Deep reddish purple color. Nice nose. Notes of black fruit, raspberries, some wood, and a little menthol. Nice texture in the mouth. Not over the top nor tannic. Nice enough to order a second bottle of it.

May 24th, 2019
Conrad Green

Young and powerful fruit. Fresh blasts of cherry. Good acidity. Still very vital

Young and powerful fruit. Fresh blasts of cherry. Good acidity. Still very vital

Mar 6th, 2019
! !Yarivyo Wine Score!

Wine writer http://www.israelwines.co.il

8.9

Delicious and at its peak, so enjoy now if you still have some in stock, a nice balance of fruit and earthiness, plums, cherries, coffee, soil, tobacco, medium t full body, round tannins, splendid acidity. My score 89, drink to 2020

Delicious and at its peak, so enjoy now if you still have some in stock, a nice balance of fruit and earthiness, plums, cherries, coffee, soil, tobacco, medium t full body, round tannins, splendid acidity. My score 89, drink to 2020

Feb 3rd, 2019
Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.0

Burnello being brunello.

Burnello being brunello.

Mar 24th, 2018
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

Garnet red. Red berries and some floral notes. Some earthy and dirt/dust notes too. Moderate tannins (7/10) with moderate plus acidity. Great texture and medium bodied. Dried cherries, savory notes and herbs on the palate. Super long finish, dry and some metallic notes in the finish. Drink till 2022.

Garnet red. Red berries and some floral notes. Some earthy and dirt/dust notes too. Moderate tannins (7/10) with moderate plus acidity. Great texture and medium bodied. Dried cherries, savory notes and herbs on the palate. Super long finish, dry and some metallic notes in the finish. Drink till 2022.

1 person found it helpfulSep 30th, 2016
Doug Tay

Doug had this 3 years ago

Doug had this 3 years ago

1 person found it helpfulJun 13th, 2016
Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.0

This is the year you want, and I know it's young, but it has some rugged ferocity that begs for a wanting palate. Fabulously unrestrained.

This is the year you want, and I know it's young, but it has some rugged ferocity that begs for a wanting palate. Fabulously unrestrained.

1 person found it helpfulMay 21st, 2016
Trevor Maskell

2010. Stellar vintage and it shows with this wine. Quite rich and full to start with dried fruits, earth and spice, but time in glass revealed the true focus and structure of this wine. Sensational grip and balance. Very classy.

2010. Stellar vintage and it shows with this wine. Quite rich and full to start with dried fruits, earth and spice, but time in glass revealed the true focus and structure of this wine. Sensational grip and balance. Very classy.

Mar 29th, 2017
Sipping Fine Wine

The Antinori family of Florence, one of the world's oldest and distinguished wine producers, has lived in Tuscany since the 14th century and celebrated their 625th anniversary as wine makers in 2010. Deep vivid red with aromas of red fruits and complex spice and flowers notes. On the palate cherry and raspberry flavors with orange zest, cacao and tobacco leaf notes. Structured tannins, nicely balanced ending with mineral and earthy notes on a long finish. Tasting Sample.

The Antinori family of Florence, one of the world's oldest and distinguished wine producers, has lived in Tuscany since the 14th century and celebrated their 625th anniversary as wine makers in 2010. Deep vivid red with aromas of red fruits and complex spice and flowers notes. On the palate cherry and raspberry flavors with orange zest, cacao and tobacco leaf notes. Structured tannins, nicely balanced ending with mineral and earthy notes on a long finish. Tasting Sample.

Dec 12th, 2016
Rikki Iglesias

Tasted the 2003. Beautiful. Structured, bold, ready to drink.

Tasted the 2003. Beautiful. Structured, bold, ready to drink.

Sep 16th, 2016