Marchesi Antinori

Guado al Tasso Bolgheri Superiore Red Bordeaux Blend

9.232 ratings
9.38 pro ratings
Bolgheri, Livorno, Tuscany, Italy
Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Jack Chester

Blackberry, tobacco, asphalt, and a nose of encompassing Bordelaise damp earthy funk. This may very well continue to evolve with grace, but is deep peak drinking right now.

Blackberry, tobacco, asphalt, and a nose of encompassing Bordelaise damp earthy funk. This may very well continue to evolve with grace, but is deep peak drinking right now.

May 5th, 2017
Austin Baird

Double wow! Drinking superbly right now. Pair with lobster, filet, and the best company

Double wow! Drinking superbly right now. Pair with lobster, filet, and the best company

Feb 15th, 2016
Erik Schneider

Che buono!

Che buono!

May 3rd, 2014
Sage Shimoda

Tenuta Guado al Tasso (Antinori) Bolgheri Superiore 1999

Plum, fig, leather, mushroom, dried dark fruits, shaved chocolate with a medium body. Probably past its peak.

プラム、フィグ、レザー、マッシュルーム、ドライフルーツ、チョコレートなど。ミディアムボディー。ピークを過ぎているかも。

#wine #redwine #supertuscan #guadoaltasso #1999 #italy #italianwines #ワイン #スーパータスカン #イタリアンワイン #赤ワイン

Tenuta Guado al Tasso (Antinori) Bolgheri Superiore 1999

Plum, fig, leather, mushroom, dried dark fruits, shaved chocolate with a medium body. Probably past its peak.

プラム、フィグ、レザー、マッシュルーム、ドライフルーツ、チョコレートなど。ミディアムボディー。ピークを過ぎているかも。

#wine #redwine #supertuscan #guadoaltasso #1999 #italy #italianwines #ワイン #スーパータスカン #イタリアンワイン #赤ワイン

Aug 6th, 2018
Effie Genovese

Classic earthy Italian blend. Perfect marriage of tabac and cherry.

Classic earthy Italian blend. Perfect marriage of tabac and cherry.

Feb 14th, 2018
John Hubbell

Surprise...I’m a wine that still kicks ass. But I fall apart in about 2 hours. Spice and leather, dark cherry. Ummm

Surprise...I’m a wine that still kicks ass. But I fall apart in about 2 hours. Spice and leather, dark cherry. Ummm

Dec 4th, 2017
Kyle Ripp

Cabernet Sangiovese blend. Reaching the end of its drinking window. Simply brilliant, elegant wine

Cabernet Sangiovese blend. Reaching the end of its drinking window. Simply brilliant, elegant wine

Jan 21st, 2016
Ken Jenkins

Such a wonderful BIG wine with great nose and lovely layers and a long finish.

Such a wonderful BIG wine with great nose and lovely layers and a long finish.

Jan 30th, 2015
Carla Hine

Well integrated herbs, pepperiness, spices, and dark fruits.

Well integrated herbs, pepperiness, spices, and dark fruits.

Apr 29th, 2016
Stewart Prato

Stewart had this 3 years ago

Stewart had this 3 years ago

Dec 2nd, 2015