Le Beaujolais Gamay

Baller. Pure Lapierre style. Spicy nose with the utmost finesse on the palate.

A little “flat” to me. Did open up & evolve with time and some food, but the entry-level “Raisins” provides a more memorable palate, imo.

Maybe needs a bit longer in the bottle? Didn’t get much.

Very disjointed, embryonic. Plums, med acid, not showing much. Hope this just needs some more time in bottle

As good as the regular Morgon

Brian had this 3 months ago

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