Ludvik Nazarija Glavina

Refosk

8.643 ratings
8.67 pro ratings
Slovenska Istra, Primorska, Slovenia
Refosco
Top Notes For
Ryan Flinn

Intensely earthy, lots of barnyard funk comes through in nose. In the glass, gritty, grippy tannins. Sour black and red berries, sweet tart candy. Immense acidity.

Intensely earthy, lots of barnyard funk comes through in nose. In the glass, gritty, grippy tannins. Sour black and red berries, sweet tart candy. Immense acidity.

2 people found it helpfulJan 11th, 2015
Christopher Losa

Owner/Wine Director Bar Bambino

8.7

Perfectly quaffable everyday refosco. Inky, but acid bright@with dusty herbs

Perfectly quaffable everyday refosco. Inky, but acid bright@with dusty herbs

Aug 15th, 2015
Boxer Briefs

#wine is interesting as hell. Pretty much all I got

#wine is interesting as hell. Pretty much all I got

Feb 5th, 2015
Kaitlin Ohlinger

Dude! This wine is tasty. Dark, super funky nose, dark berry. What a cool find.

Dude! This wine is tasty. Dark, super funky nose, dark berry. What a cool find.

Feb 5th, 2015
Reilly Brock

Powerful and tart! Lots of dusty red earth.

Powerful and tart! Lots of dusty red earth.

Jan 12th, 2015
Chris Grimm

Dark, earthy, brambly fruit, and dried herbs.

Dark, earthy, brambly fruit, and dried herbs.

May 18th, 2019
Keith Mattrick

2013 - Wow, supercool. Meaty, dark, brooding, but not intense, the liter goes mighty fast. Excellent companion for lasagna

2013 - Wow, supercool. Meaty, dark, brooding, but not intense, the liter goes mighty fast. Excellent companion for lasagna

Feb 21st, 2015
Yuki Watanabe

Intense dry fruits on the nose, dark ruby dry table wine. Leaves long lasting warm mouthful of taste, calling for some spicy cheese. Wine club choice.

Intense dry fruits on the nose, dark ruby dry table wine. Leaves long lasting warm mouthful of taste, calling for some spicy cheese. Wine club choice.

Jul 1st, 2018
Justin

Don’t love or hate this. Seemed really rough upon first opening (lots of horse blanket). Open for almost 24 hours, it’s seemed to soften a little yet nothing really stands out for me.

Don’t love or hate this. Seemed really rough upon first opening (lots of horse blanket). Open for almost 24 hours, it’s seemed to soften a little yet nothing really stands out for me.

May 9th, 2018
Dave Olson

Very pleasant Slovenian dry refosco.

Very pleasant Slovenian dry refosco.

May 6th, 2018