Former line cook turned wine enthusiast. Currently helping fuse wine with community at Bay Grape on Grand. I believe wine is best when it's brought down from a ...
Barolo and ribeye is a beautiful combination. There is so much depth and nuance in this bottle! Sometimes it is worth it to respect and honor the classics. That has been my cooking thesis recently. Thanks for the memorable birthday present, @Anthony Lynch ! — 3 years ago
Rich and textured. A lot to ponder here. — 3 years ago
Reilly had this 3 years ago