Les Vins de Vienne (Cuilleron Gaillard Villard)
Condrieu Viognier

Viognier

Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Nice Condrieu with everything in balance. Musky nose has florals and ripe oozy pear, crushed stone, and a bit of straw. Very pure flavors of pear and stone give way a nice lively bitterish minerality in the finish, making up for Viognier’s typical lack of forceful acids. Alcohol in check.
Nice Condrieu with everything in balance. Musky nose has florals and ripe oozy pear, crushed stone, and a bit of straw. Very pure flavors of pear and stone give way a nice lively bitterish minerality in the finish, making up for Viognier’s typical lack of forceful acids. Alcohol in check.
Oct 3rd, 2023White roaRhône very clean with a touch of ppear. 
White roaRhône very clean with a touch of ppear. 
Sep 24th, 2022Classic Condrieu captivates casual consumers quickly #crushable
Classic Condrieu captivates casual consumers quickly #crushable
Jun 9th, 2015Wish it were a couple years newer, but gorgeous none-the-less.
Wish it were a couple years newer, but gorgeous none-the-less.
Mar 24th, 2014Green-gold in color, peach, white flowers, honeysuckle, and kaffir lime notes. Impeccably balanced with a spine of minerality, the 2010 freshness shines in this awesome bottle of Viognier. A clean and long finish closes this out nicely.
Green-gold in color, peach, white flowers, honeysuckle, and kaffir lime notes. Impeccably balanced with a spine of minerality, the 2010 freshness shines in this awesome bottle of Viognier. A clean and long finish closes this out nicely.
Sep 14th, 2013Off dry. I swear this has a PBR resonance to it.
Off dry. I swear this has a PBR resonance to it.
May 17th, 2025What a lovely wine, smooth white wine with subtle crispy apple note. Not to tart, not to sweet. Pairing with a cantonese mini crab stuffed shell dish.
What a lovely wine, smooth white wine with subtle crispy apple note. Not to tart, not to sweet. Pairing with a cantonese mini crab stuffed shell dish.
Feb 20th, 2025