![Willem Jan Withagen Willem Jan Withagen](https://s3.amazonaws.com/delectable-profile-photos/willemjan-withagen-1453249001-f919918d170c_250x250.jpg)
You have Barbera and then more Barbara. This a a full bodied one. Thich black cherries and other dark forest fruit. Cinnamon spiced. Still some tanine for the bite, Italian acids to keep it fresh.
You have Barbera and then more Barbara. This a a full bodied one. Thich black cherries and other dark forest fruit. Cinnamon spiced. Still some tanine for the bite, Italian acids to keep it fresh.
Dec 24th, 2021![James Forsyth James Forsyth](https://s3.amazonaws.com/delectable-profile-photos/jamesforsyth-1622572755-6a8d48a59945.jpg)
Blackberries, tar, violets. An attractive, fairly straightforward Barbera that shows more rottenness than one might expect from this vintage. Tasty.
Blackberries, tar, violets. An attractive, fairly straightforward Barbera that shows more rottenness than one might expect from this vintage. Tasty.
2 people found it helpfulDec 11th, 2018![Mark Pagliaro Mark Pagliaro](https://s3.amazonaws.com/delectable-profile-photos/mark-pagliaro-1418516041-80ae98683757_250x250.jpg)
Aromatic triple berry, cedar, cloves. Acid jumps from mid palette to finish with underlining flavors or blackberries, anise and complex tannins.
Aromatic triple berry, cedar, cloves. Acid jumps from mid palette to finish with underlining flavors or blackberries, anise and complex tannins.
1 person found it helpfulJun 18th, 2019![Darren Dittrich Darren Dittrich](https://s3.amazonaws.com/delectable-profile-photos/darrendittrich-1451525528-f46bf92f07a7_250x250.jpg)
High QPR $18 Costco winner. At cooler temps, this leans towards a simple rich black-cherry wine, but at room temp it gains some backbone.
High QPR $18 Costco winner. At cooler temps, this leans towards a simple rich black-cherry wine, but at room temp it gains some backbone.
1 person found it helpfulJan 11th, 2019![Scott E. Becker Scott E. Becker](https://s3.amazonaws.com/delectable-profile-photos/scotte-becker1-1508820830-2292f2986e2e_250x250.jpg)
[Tasted on December 6, 2018 at Trattoria Nero/Occhi in Tokyo]
Deep purple hue. Violet notes on nose. Blackberry, blueberry, violets, vanilla. Not overly complex, but an enjoyable wine with nice acidity which stood up well to Italian meats and cheeses.
[Tasted on December 6, 2018 at Trattoria Nero/Occhi in Tokyo]
Deep purple hue. Violet notes on nose. Blackberry, blueberry, violets, vanilla. Not overly complex, but an enjoyable wine with nice acidity which stood up well to Italian meats and cheeses.
1 person found it helpfulDec 6th, 2018![Joe Fischer Joe Fischer](https://dn4y07yc47w5p.cloudfront.net/avatar_j_250.png)
Very nice!!! Notes of cinnamon, black pepper, black cherry, blackberry, and cedar. Nice acid and tannin balance. Dark purple in color.
Very nice!!! Notes of cinnamon, black pepper, black cherry, blackberry, and cedar. Nice acid and tannin balance. Dark purple in color.
Mar 8th, 2022![Shawn Thompson Shawn Thompson](https://s3.amazonaws.com/delectable-profile-photos/shawnthompson-1691452964-f17d38410beb.jpg)
Dark, only indigo colour with notes of black currant, dark plum and tobacco. Continues to be a stand out, high value, Italian red.
Dark, only indigo colour with notes of black currant, dark plum and tobacco. Continues to be a stand out, high value, Italian red.
Dec 30th, 2018![Keith Lazere Keith Lazere](https://dn4y07yc47w5p.cloudfront.net/avatar_k_250.png)
Heavy. Acidic. Stone fruit.
Heavy. Acidic. Stone fruit.
Dec 28th, 2018![Vicente Piedrahita Vicente Piedrahita](https://graph.facebook.com/1104412/picture?type=large)
Easy and lovely
Dec 16th, 2018![CookDrinkFeast CookDrinkFeast](https://graph.facebook.com/10212241263659726/picture?type=large)
Fantastic with a tomahawk ribeye.
Fantastic with a tomahawk ribeye.
Oct 20th, 2018