Brut Rosé 1er Cru Champagne Blend

Popped and poured; enjoyed over the course of an hour. The NV Brut Rosé 1er Cru pours a pale salmon color with a persistent mousse. The color is so pale in fact, that I’ve seen BdN with similar color! No matter, it’s pretty all the same. On the nose, the wine is developing with notes of peach, apple, raspberry, lemon curd, some white flowers and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. Fabulous Rosé with depth and precision. Disgorged November 2024. Drink now through 2034.

Blend of Pinot Meunier, Chardonnay, Pinot Noir, and small amounts of local varieties: Arbanne, Petit Meslier and Fromenteau, stainless vinification, pale salmon color with aromas of stone fruit, citrus and floral notes. On the palate fresh fruit tastes of raspberry and peach with lemony tones. Great balance, good bubble bead flow, generous acidity, long ending with crisp citrus and mineral tones. Nice!

Pizza dinner with Arcadian winemaker Joe Davis. A Terry Theise selection imported by Skurnik wines. Disgorged August 2017.

Pleasant and clean with light berries and a crisp finish. Disgorged Oct 2017. MS

Tasty. Cherries and toast.

The fact that this producer doesn’t get more love for consistently making incredibly good, underpriced champagne is astounding.

I feel like this is about as consistent as Champagne can be. Great balance between richness and precision.

Pretty salmon color with plentiful small bubbles. A slightly oxidized top note gives way to brioche, raspberry, rose petal aromas. On the palate it's bone-dry, fresh and focused with raspberry, cherry, mineral, and blood orange flavors #enofylzwineblog #Champagne ##ChampagneCampaign

creme brûlée caramel, umami, savory, bit of rubbery components but very pleasant. hint of nuttiness, crips strawberries, rose petals

Pleasant but nondescript.