Joseph Drouhin
Moulin de Vaudon Chablis Chardonnay
Bright lemon color with aromas of citrus, stone fruits and flinty floral notes. On the palate flavors of crisp apple, pear and lemon citrus with notes of white flowers and garden spice. Medium+ finish, vivid acidity ending with citrus and mineral spice. Nice!
Bright lemon color with aromas of citrus, stone fruits and flinty floral notes. On the palate flavors of crisp apple, pear and lemon citrus with notes of white flowers and garden spice. Medium+ finish, vivid acidity ending with citrus and mineral spice. Nice!
Oct 29th, 2023Vintage 2013 | Sunday lunch with coquilles Saint Jacques, samphire and bacon
Vintage 2013 | Sunday lunch with coquilles Saint Jacques, samphire and bacon
Apr 18th, 20212016 Vintage -light yellow with a green tinge , what you would expect from Chablis lemon /lime not as much lee’s contact as I would like acid a touch low but altogether a nice Chablis for $23
2016 Vintage -light yellow with a green tinge , what you would expect from Chablis lemon /lime not as much lee’s contact as I would like acid a touch low but altogether a nice Chablis for $23
Jul 1st, 2020Stony, lacking acidity tho. Bland nose, medium intensity color lackluster expression on palate - mild acidity and flavor. Almost tannic finish, decent compliment to a soft fuller bodied fatty cheese. Though overpriced for what it is.
Stony, lacking acidity tho. Bland nose, medium intensity color lackluster expression on palate - mild acidity and flavor. Almost tannic finish, decent compliment to a soft fuller bodied fatty cheese. Though overpriced for what it is.
Jan 11th, 2019Very pale - almost like water. Aromas of honey (surprisingly) and oyster shell. A little oak influence. Delicious with Tempura Moreton Bay Bug at this very good Japanese restaurant on the Gold Coast.
Very pale - almost like water. Aromas of honey (surprisingly) and oyster shell. A little oak influence. Delicious with Tempura Moreton Bay Bug at this very good Japanese restaurant on the Gold Coast.
May 12th, 2018Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 21 January 2018 at Plumb Oyster Bar, Troy, NY (Pauleé)
Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 21 January 2018 at Plumb Oyster Bar, Troy, NY (Pauleé)
Jan 21st, 20182015 Vintage- Sitting by a stream in a hay field with some lime mineral water. Great wine!
2015 Vintage- Sitting by a stream in a hay field with some lime mineral water. Great wine!
Nov 12th, 2017Chablis, I love thee. Lemon, yellow apple, yellow pear, steel, salt, chalk, fresh herbs. ⚡️⚡️⚡️
Chablis, I love thee. Lemon, yellow apple, yellow pear, steel, salt, chalk, fresh herbs. ⚡️⚡️⚡️
1 person found it helpfulMar 26th, 2018