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Jacquesson & Fils

Cuvée No. 736 Extra Brut Champagne Blend

9.2239 ratings
9.288 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

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Jacquesson & FilsChampagne, FranceChampagne Blend
Top Notes For
Thomas Pastuszak

Sommelier/Wine Director The NoMad

9.3

Aperitivo: this cuvée gets better & better every year

Aperitivo: this cuvée gets better & better every year

4 people found it helpfulJan 13th, 2014
Jonathan Lipsmeyer
8.9

Underperformed. Chunky with some ginger viscosity but the acid felt lacking until just before we'd polished the bottle off. Maybe we rushed.

Underperformed. Chunky with some ginger viscosity but the acid felt lacking until just before we'd polished the bottle off. Maybe we rushed.

3 people found it helpfulDec 26th, 2013
Joe Rice
9.2

Always loved Jacquesson. Unfortunately they know how good this is and price accordingly.

Always loved Jacquesson. Unfortunately they know how good this is and price accordingly.

2 people found it helpfulFeb 2nd, 2014
Richard Hemming

Wine Writer JancisRobinson.com

9.0

Absolutely classic champagne. From a 2008 base. For less than £40, this is a stunner.

Absolutely classic champagne. From a 2008 base. For less than £40, this is a stunner.

1 person found it helpfulNov 12th, 2014
Andrew Marshall
9.4

Fall Bubbles

Fall Bubbles

1 person found it helpfulOct 20th, 2014
Tom Kobylarz
9.3

The oak, malo and oxidation at first give the nose a sweet cheesecake aroma, decadent but quite surprising. A powerful and consistent bead of bubbles. After an hour it came together with some air perfectly, morphing into the low dosage beauty that it is.
736 is a blend of 53% Chardonnay, 29% Pinot Noir and 18% Pinot Meunier.

Fun fact: Johann-Joseph Krug, the founder of Krug, left house Jacquesson in 1843 to found the great Champagne house Krug.

The oak, malo and oxidation at first give the nose a sweet cheesecake aroma, decadent but quite surprising. A powerful and consistent bead of bubbles. After an hour it came together with some air perfectly, morphing into the low dosage beauty that it is.
736 is a blend of 53% Chardonnay, 29% Pinot Noir and 18% Pinot Meunier.

Fun fact: Johann-Joseph Krug, the founder of Krug, left house Jacquesson in 1843 to found the great Champagne house Krug.

Dec 19th, 2016
Sean Genn
9.0

Dry, bruised apple and ginger with some leesy character

Dry, bruised apple and ginger with some leesy character

Aug 20th, 2016
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Great way to finish with a cheese plate. Lots of energy, nicely balanced.

Great way to finish with a cheese plate. Lots of energy, nicely balanced.

Jul 16th, 2016
Ryan Carey

Founder Wine Confidential

9.2

Happy New Year! Especially the drinkers @Bill Bender @David A Lentine @Christine Havens @Ron R @Paul Treadway @Stephanie Bolton @Eric French @Jordan Carey

Happy New Year! Especially the drinkers @Bill Bender @David A Lentine @Christine Havens @Ron R @Paul Treadway @Stephanie Bolton @Eric French @Jordan Carey

Jan 1st, 2016
Rashmi Primlani
9.6

Love the fine mousse and delicate aromas

Love the fine mousse and delicate aromas

Oct 19th, 2015