Gosset

Excellence Brut Champagne Blend

8.9262 ratings
9.063 pro ratings
Aÿ, Vallée de la Marne, Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Austin Hohnke

The oldest house in Champagne. Soft beads and not overly rich or fruity. Approachable, not complex.
Calling it “Goodness” or “Fineness” would be more appropriate.

The oldest house in Champagne. Soft beads and not overly rich or fruity. Approachable, not complex.
Calling it “Goodness” or “Fineness” would be more appropriate.

Jul 22nd, 2019
Matt Sterr

Light toast and citrus notes.

Light toast and citrus notes.

Jan 24th, 2018
Holly Orchard

Certified Sommelier, President of Savvy Cellar Wines Inc.

9.1

Deep golden color, delicate bubbles, baked apple balanced by some crisp acid. Not super complex, but beautifully “solid” and consistently enjoyable.

Deep golden color, delicate bubbles, baked apple balanced by some crisp acid. Not super complex, but beautifully “solid” and consistently enjoyable.

Dec 30th, 2017
Peter van den Besselaar

Good starter and to celebrate the Masterdegree of the girlfriend of my son ☺️ At restaurant Monarh in Tilburg

Good starter and to celebrate the Masterdegree of the girlfriend of my son ☺️ At restaurant Monarh in Tilburg

Oct 20th, 2017
Gregory Fulchiero

Wonderful bottle. Dominant pear, almonds, and brioche. 11g/L doseage is welcome and kept me coming back for more.

Wonderful bottle. Dominant pear, almonds, and brioche. 11g/L doseage is welcome and kept me coming back for more.

Sep 18th, 2017
Denis Roudenko

16/20 (89/100)

16/20 (89/100)

1 person found it helpfulJun 12th, 2015
Steve Rura

A warm welcome to Arosa

A warm welcome to Arosa

1 person found it helpfulJan 12th, 2014
Victor Charcan

On the fruit side, I believe a typical PN, PM and Ch blend. Well made, fine bubble and remarkable Chamoagne acidity

On the fruit side, I believe a typical PN, PM and Ch blend. Well made, fine bubble and remarkable Chamoagne acidity

May 28th, 2017
Andrew Holloway

Good end to the blitz

Good end to the blitz

Apr 17th, 2017
Bryan Schlessel

Great nutty finish

Great nutty finish

Dec 2nd, 2016