Garofoli
Podium Verdicchio dei Castelli di Jesi Classico Superiore Verdicchio
Quite a textural wine, not too much fruit, very mineral. Fat and oily.
Long and good. It can age.
It's fresh.
Quite hard to approach the first time.
Verdicchio is a great grape variety IMO, so underrated.
There are several great producers and not expensive at all.
Quite a textural wine, not too much fruit, very mineral. Fat and oily.
Long and good. It can age.
It's fresh.
Quite hard to approach the first time.
Verdicchio is a great grape variety IMO, so underrated.
There are several great producers and not expensive at all.
A beautiful rendition full of yellow fruit (apple, pear, lemon, melon) with ginger spice and viscosity of honey but not cloying which adds a nice weight on the finish. The real strength lies in the panorama of flavors that blend together on the palette and expands the texture nicely while combining the fresh and sour flavors
A beautiful rendition full of yellow fruit (apple, pear, lemon, melon) with ginger spice and viscosity of honey but not cloying which adds a nice weight on the finish. The real strength lies in the panorama of flavors that blend together on the palette and expands the texture nicely while combining the fresh and sour flavors
Apr 8th, 2023Broad texture, apples and pears, nice experience
Broad texture, apples and pears, nice experience
Feb 9th, 2023Vintage 2012, refined, minerals, violets
Vintage 2012, refined, minerals, violets
1 person found it helpfulNov 10th, 20158 months on lees. Rich and round.
8 months on lees. Rich and round.
1 person found it helpfulMar 31st, 2015Deg. Vin14 Davvero un bel vino. Cemento/acciaio 14 mesi. Agrumi, ANICE. Bella sapidità che supporta un'acidità sfuggevole.
Deg. Vin14 Davvero un bel vino. Cemento/acciaio 14 mesi. Agrumi, ANICE. Bella sapidità che supporta un'acidità sfuggevole.
1 person found it helpfulApr 11th, 2014Round and bizarre with the nose. Roundness and richness perfect for a pork ragu
Round and bizarre with the nose. Roundness and richness perfect for a pork ragu
Dec 7th, 2019