Gaja

Ca'Marcanda Promis Toscana Sangiovese Blend

9.11695 ratings
9.1169 pro ratings
Tuscany, Italy
Sangiovese, Merlot, Syrah
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Severn Goodwin

2021 | Red Blend
(55% Merlot / 35% Syrah / 10% Sangiovese)
Gaja; Ca'Marcanda Promis
Tuscany; Bolgheri, Maremma, Italy
(88-90; Drink 2025-31)

A last minute substitution for a likely flawed bottle of Fèlsina Rancia...Just one of many chances we take when buying wines on the secondary market. 🤷🏻‍♂️

2021 | Red Blend
(55% Merlot / 35% Syrah / 10% Sangiovese)
Gaja; Ca'Marcanda Promis
Tuscany; Bolgheri, Maremma, Italy
(88-90; Drink 2025-31)

A last minute substitution for a likely flawed bottle of Fèlsina Rancia...Just one of many chances we take when buying wines on the secondary market. 🤷🏻‍♂️

Jul 15th, 2024
Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.2

Bucktown with my Bitches

Bucktown with my Bitches

Aug 5th, 2022
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

It is very typical of a #supertuscan wine = deep ruby color, medium(+) aromas and flavours of black cherry, red and black plum and hints of cassis and mint with toasty undertones. The tannins need a little polishing. I believe it needs to age.

It is very typical of a #supertuscan wine = deep ruby color, medium(+) aromas and flavours of black cherry, red and black plum and hints of cassis and mint with toasty undertones. The tannins need a little polishing. I believe it needs to age.

Aug 24th, 2020
Brian S

Great blend of Sangiovese, Syrah and merlot. Blue and red fruits, rustic yet elegant with medium tannins and acidity. Will be coming back to this wine over and over.

Great blend of Sangiovese, Syrah and merlot. Blue and red fruits, rustic yet elegant with medium tannins and acidity. Will be coming back to this wine over and over.

Mar 3rd, 2019
Mike R
9.0

Out with son and wife and son buying dinner for father’s day - salute you son and so proud of you - as such the wine was a little better than I expected - all smiles

Out with son and wife and son buying dinner for father’s day - salute you son and so proud of you - as such the wine was a little better than I expected - all smiles

Jun 17th, 2018
Jeff D.

Great value from a solid producer, would definitely purchase again!

Great value from a solid producer, would definitely purchase again!

Apr 12th, 2018
Nick Demos

Magnum

Magnum

Jan 3rd, 2018
Boris Mathiszik

Beautiful sangio blend. Medium bodied, opens up quickly, perfect for a light lunch. Layers of red fruit. A delight.

Beautiful sangio blend. Medium bodied, opens up quickly, perfect for a light lunch. Layers of red fruit. A delight.

1 person found it helpfulAug 27th, 2021
Daniel P. Drake

Monday evening and tonight I have opened the 2017 Gaja Ca' Marcanda Promis Toscana. This is a blend of 55% Merlot, 35% Syrah and 10% Sangiovese from Castagneto Carducci in Tuscany, Italy.

On the nose there is raspberry, strawberry, plum, there is a savory gamey component, baking spices, licorice, pepper, clay and earth.

On the palate I am getting cherry, raspberry, red currant, licorice, herbs, lavander, graphite and earth.

This wine is medium to full bodied with medium + acidity and medium + firm sandy tannins that has a long fresh red and black fruit finish. The week ahead looks like it is going to be a fantastic week and I am looking forward to it being full of wonderful fall beginnings. Have a great week, please be safe and stay healthy. Nostrovia! 🍷🍷🍷🍷

Monday evening and tonight I have opened the 2017 Gaja Ca' Marcanda Promis Toscana. This is a blend of 55% Merlot, 35% Syrah and 10% Sangiovese from Castagneto Carducci in Tuscany, Italy.

On the nose there is raspberry, strawberry, plum, there is a savory gamey component, baking spices, licorice, pepper, clay and earth.

On the palate I am getting cherry, raspberry, red currant, licorice, herbs, lavander, graphite and earth.

This wine is medium to full bodied with medium + acidity and medium + firm sandy tannins that has a long fresh red and black fruit finish. The week ahead looks like it is going to be a fantastic week and I am looking forward to it being full of wonderful fall beginnings. Have a great week, please be safe and stay healthy. Nostrovia! 🍷🍷🍷🍷

1 person found it helpfulNov 17th, 2020
Mark Eastom

Well.... I’m an idiot. I opened this way to early, but was so curious. It’s a bit closed at the moment (not surprisingly at its age), olive tapenade, dried herbs, plum, dusty minerality, chalk, vanilla, big tannins and noticeable alcohol. Again, my bad for not waiting, will be awesome.

Well.... I’m an idiot. I opened this way to early, but was so curious. It’s a bit closed at the moment (not surprisingly at its age), olive tapenade, dried herbs, plum, dusty minerality, chalk, vanilla, big tannins and noticeable alcohol. Again, my bad for not waiting, will be awesome.

1 person found it helpfulOct 9th, 2020