Gaja
Ca'Marcanda Promis Toscana Sangiovese Blend
Tuscany, Italy
Bucktown with my Bitches
Bucktown with my Bitches
Aug 5th, 2022
Great value from a solid producer, would definitely purchase again!
Great value from a solid producer, would definitely purchase again!
Apr 12th, 2018
2021 | Red Blend
(55% Merlot / 35% Syrah / 10% Sangiovese)
Gaja; Ca'Marcanda Promis
Tuscany; Bolgheri, Maremma, Italy
(88-90; Drink 2025-31)
A last minute substitution for a likely flawed bottle of Fèlsina Rancia...Just one of many chances we take when buying wines on the secondary market. 🤷🏻♂️
2021 | Red Blend
(55% Merlot / 35% Syrah / 10% Sangiovese)
Gaja; Ca'Marcanda Promis
Tuscany; Bolgheri, Maremma, Italy
(88-90; Drink 2025-31)
A last minute substitution for a likely flawed bottle of Fèlsina Rancia...Just one of many chances we take when buying wines on the secondary market. 🤷🏻♂️
Beautiful sangio blend. Medium bodied, opens up quickly, perfect for a light lunch. Layers of red fruit. A delight.
Beautiful sangio blend. Medium bodied, opens up quickly, perfect for a light lunch. Layers of red fruit. A delight.
1 person found it helpfulAug 27th, 2021
Monday evening and tonight I have opened the 2017 Gaja Ca' Marcanda Promis Toscana. This is a blend of 55% Merlot, 35% Syrah and 10% Sangiovese from Castagneto Carducci in Tuscany, Italy.
On the nose there is raspberry, strawberry, plum, there is a savory gamey component, baking spices, licorice, pepper, clay and earth.
On the palate I am getting cherry, raspberry, red currant, licorice, herbs, lavander, graphite and earth.
This wine is medium to full bodied with medium + acidity and medium + firm sandy tannins that has a long fresh red and black fruit finish. The week ahead looks like it is going to be a fantastic week and I am looking forward to it being full of wonderful fall beginnings. Have a great week, please be safe and stay healthy. Nostrovia! 🍷🍷🍷🍷
Monday evening and tonight I have opened the 2017 Gaja Ca' Marcanda Promis Toscana. This is a blend of 55% Merlot, 35% Syrah and 10% Sangiovese from Castagneto Carducci in Tuscany, Italy.
On the nose there is raspberry, strawberry, plum, there is a savory gamey component, baking spices, licorice, pepper, clay and earth.
On the palate I am getting cherry, raspberry, red currant, licorice, herbs, lavander, graphite and earth.
This wine is medium to full bodied with medium + acidity and medium + firm sandy tannins that has a long fresh red and black fruit finish. The week ahead looks like it is going to be a fantastic week and I am looking forward to it being full of wonderful fall beginnings. Have a great week, please be safe and stay healthy. Nostrovia! 🍷🍷🍷🍷
Well.... I’m an idiot. I opened this way to early, but was so curious. It’s a bit closed at the moment (not surprisingly at its age), olive tapenade, dried herbs, plum, dusty minerality, chalk, vanilla, big tannins and noticeable alcohol. Again, my bad for not waiting, will be awesome.
Well.... I’m an idiot. I opened this way to early, but was so curious. It’s a bit closed at the moment (not surprisingly at its age), olive tapenade, dried herbs, plum, dusty minerality, chalk, vanilla, big tannins and noticeable alcohol. Again, my bad for not waiting, will be awesome.
1 person found it helpfulOct 9th, 2020
Produced since 2000, this Tuscan Gaja-initiative promis-es and delivers a tasty return on my investment of 30 bucks. Mostly merlot and syrah and a-tenth of sangiovese - the grapes are fermented and macerated separately and then put in semi-new barrels for a year and then another in bottle. The nose is extremely floral (almost like Gaja’s more northen wines) and it is only after several whifs that the minerals, mintyness, and red and blue berries come through. Nice and round mouthfeel with smooth tannins and great acidity and fruitiness leaves a satisfying grin on my face. Ready now but will likely evolve, so I’ll revisit in a few years.
Produced since 2000, this Tuscan Gaja-initiative promis-es and delivers a tasty return on my investment of 30 bucks. Mostly merlot and syrah and a-tenth of sangiovese - the grapes are fermented and macerated separately and then put in semi-new barrels for a year and then another in bottle. The nose is extremely floral (almost like Gaja’s more northen wines) and it is only after several whifs that the minerals, mintyness, and red and blue berries come through. Nice and round mouthfeel with smooth tannins and great acidity and fruitiness leaves a satisfying grin on my face. Ready now but will likely evolve, so I’ll revisit in a few years.
1 person found it helpfulJan 18th, 2019
Angelo Gaja, owner of Gaja Winery, began a new venture - Ca'Marcanda, Piedmontese term for “house of endless negotiations”-Blend of 55% Merlot, 35% Syrah & 10% Sangiovese, aromas of berry fruits and sweet oak and floral notes. On the palate fresh red berry fruits with a smoky oak character. Fine tannins, lingering, ending with fruit and oak character. Nice! Tasting Sample!
Angelo Gaja, owner of Gaja Winery, began a new venture - Ca'Marcanda, Piedmontese term for “house of endless negotiations”-Blend of 55% Merlot, 35% Syrah & 10% Sangiovese, aromas of berry fruits and sweet oak and floral notes. On the palate fresh red berry fruits with a smoky oak character. Fine tannins, lingering, ending with fruit and oak character. Nice! Tasting Sample!
1 person found it helpfulNov 26th, 2018