Fontodi

Chianti Classico Sangiovese

9.031 ratings
9.11 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Peter van den Besselaar

Vintage 2013 power spicy classic

Vintage 2013 power spicy classic

Oct 31st, 2017
Jason Keefer

Classico! But kind of more robust than a usual Chianti! Earthy, but not too heavy!

Classico! But kind of more robust than a usual Chianti! Earthy, but not too heavy!

May 31st, 2019
Ciara Lakhani

Stacy says 7, too complex

Stacy says 7, too complex

Apr 2nd, 2019
Jack Bender

Back at the scene of the crime

Back at the scene of the crime

Mar 2nd, 2019
Mariana Fishburn

Tart but not too much. Dry - has a little bite to the dryness, yet still smooth.

Tart but not too much. Dry - has a little bite to the dryness, yet still smooth.

Feb 24th, 2019
Suzanne Cansler

Loved this 2015 - pared with pasta carbonara and prosciutto, Mellon and Buffalo mozzarella at Alex Cafe- Roma.

Loved this 2015 - pared with pasta carbonara and prosciutto, Mellon and Buffalo mozzarella at Alex Cafe- Roma.

Oct 8th, 2018
Daniel Steilen

Disappointing bottle, at least relative to the 2013 vintage

Disappointing bottle, at least relative to the 2013 vintage

Sep 16th, 2018
Peter Paganussi

The quintessential Chianti. Perfect structure and balance of fruit and tannins. Good depth, length and mouthfeel. Has notes of olive and tobacco, but great Sangiovese fruit shows through.

The quintessential Chianti. Perfect structure and balance of fruit and tannins. Good depth, length and mouthfeel. Has notes of olive and tobacco, but great Sangiovese fruit shows through.

Dec 19th, 2017
Kamall

Kamall had this 21 hours ago

Kamall had this 21 hours ago

Aug 16th, 2019
Eric wrenn

Eric had this 2 months ago

Eric had this 2 months ago

Jun 26th, 2019