Fonseca
Finest Vintage Port Blend
Portugal
Port Blend
Blue Cheese, Chocolate & Caramel, Vanilla & Caramel, Salami & Prosciutto, Fruit & Berries, Baking Spices, Pungent Cheese, Fruit Desserts, Soft Cheese, Chocolate & Coffee
Top Notes For
really intense and delicious. Teac and cherry. Dark, sweet red fruit. Long and focused.
really intense and delicious. Teac and cherry. Dark, sweet red fruit. Long and focused.
Jul 12th, 2023Tasted blind. Tawny color, translucent. Port nose. Notes of plum, spiced candy, cherries and some earth. Strong alcohol in the mouth. Guessed 45 Grahams Porto.
Tasted blind. Tawny color, translucent. Port nose. Notes of plum, spiced candy, cherries and some earth. Strong alcohol in the mouth. Guessed 45 Grahams Porto.
May 7th, 2022Vintage 1970 | quite an experience tasting Port that is 52 years old. In 1970 the Beatles were disbanded, The footballclub Feijenoord Rotterdam was the first Dutch winner of the worldcup, the Boeing 747 made its first commercial flight. Beautiful balanced port. Thanks @Eric Hoepelman @Martijn
Vintage 1970 | quite an experience tasting Port that is 52 years old. In 1970 the Beatles were disbanded, The footballclub Feijenoord Rotterdam was the first Dutch winner of the worldcup, the Boeing 747 made its first commercial flight. Beautiful balanced port. Thanks @Eric Hoepelman @Martijn
Jan 29th, 2022Deep rich Ruby fruit. Gorgeously soft and complex. A little bit of alcohol. Really polished and delicious. Drinking very well.
Deep rich Ruby fruit. Gorgeously soft and complex. A little bit of alcohol. Really polished and delicious. Drinking very well.
Dec 27th, 2021A strong showing from this bottle. Could have went on for days. Amazing fruits, spice and some coffee/chocolate tones.
A strong showing from this bottle. Could have went on for days. Amazing fruits, spice and some coffee/chocolate tones.
Dec 17th, 2017My wine of the year. Pure bliss. No heat. Outrageous.
My wine of the year. Pure bliss. No heat. Outrageous.
2 people found it helpfulOct 18th, 2015Soft maybe a touch attenuated. I'm a little stuff up but this is still good. Great color huge amount of sediment even with twice decanting with cheese cloth. I may like slightly younger ports. Where you can still sense more fruit. Lightly tannic but sort of hot tell
Soft maybe a touch attenuated. I'm a little stuff up but this is still good. Great color huge amount of sediment even with twice decanting with cheese cloth. I may like slightly younger ports. Where you can still sense more fruit. Lightly tannic but sort of hot tell
1 person found it helpfulFeb 11th, 2017Excellent port from a lovely vintage
Excellent port from a lovely vintage
1 person found it helpfulJun 9th, 2016