Emilio Lustau

Los Arcos Solera Amontillado Dry-Seco Sherry

9.19 ratings
9.23 pro ratings
Jerez, Andalucía, Spain
Palomino Fino and Pedro Ximénez
Top Notes For
Chris MacLean

Who doesn't wish they were drinking more Sherry? Until tonight, I didn't realize how great it is with Indian food.

Who doesn't wish they were drinking more Sherry? Until tonight, I didn't realize how great it is with Indian food.

1 person found it helpfulOct 25th, 2015
Henrik Poulsen

Every time I have one I'm reminded of how much more I should explore dry Sherries.
So versatile with many different dishes.

Every time I have one I'm reminded of how much more I should explore dry Sherries.
So versatile with many different dishes.

Feb 21st, 2017
Gregory Fulchiero

Nutty, burnt sugar, and salted butter bliss

Nutty, burnt sugar, and salted butter bliss

Dec 20th, 2015
Austin Hohnke

Toasted almonds, candied pecans, coffee, burnt caramel, and Werther's hard candy. Fresh acidity and glassy texture. Long, complex finish.

Toasted almonds, candied pecans, coffee, burnt caramel, and Werther's hard candy. Fresh acidity and glassy texture. Long, complex finish.

Dec 9th, 2016
Christopher Hapka

Sherry-thin but soft and subtle, with a bit of a burn right at the finish.

Sherry-thin but soft and subtle, with a bit of a burn right at the finish.

Nov 26th, 2017
Norman Gennaro

Spanish tapas starter.

Spanish tapas starter.

Sep 12th, 2017
Nick Demos

Nick had this 6 years ago

Nick had this 6 years ago

Nov 19th, 2017
Scott Taddeo

Scott had this 9 years ago

Scott had this 9 years ago

Jun 4th, 2015
Richie Davies

Richie had this 8 years ago

Richie had this 8 years ago

Jul 1st, 2016
Mark Strawn

Mark had this 9 years ago

Mark had this 9 years ago

Jul 31st, 2015