Emilio Lustau
Los Arcos Solera Amontillado Dry-Seco Sherry
Jerez, Andalucía, Spain
Palomino Fino and Pedro Ximénez
Top Notes For
Who doesn't wish they were drinking more Sherry? Until tonight, I didn't realize how great it is with Indian food.
Who doesn't wish they were drinking more Sherry? Until tonight, I didn't realize how great it is with Indian food.
1 person found it helpfulOct 25th, 2015Every time I have one I'm reminded of how much more I should explore dry Sherries.
So versatile with many different dishes.
Every time I have one I'm reminded of how much more I should explore dry Sherries.
So versatile with many different dishes.
Nutty, burnt sugar, and salted butter bliss
Nutty, burnt sugar, and salted butter bliss
Dec 20th, 2015Toasted almonds, candied pecans, coffee, burnt caramel, and Werther's hard candy. Fresh acidity and glassy texture. Long, complex finish.
Toasted almonds, candied pecans, coffee, burnt caramel, and Werther's hard candy. Fresh acidity and glassy texture. Long, complex finish.
Dec 9th, 2016