Dureuil-Janthial
Bourgogne Passetoutgrains
Burgundy, France
Bright, clear ruby. Shy (at first) nose of musty black cherry. Medium bodied palate of leathery cherry and birch. Not fruity by any stretch. Medium plus acidity and medium tannins make this a quintessential French food wine, a compliment to any place you’d normally take French Pinot Noir or Gamay. A perfect wine for rich fares of all cuisines. I’m upscaling my frozen pepperoni pizza.
Bright, clear ruby. Shy (at first) nose of musty black cherry. Medium bodied palate of leathery cherry and birch. Not fruity by any stretch. Medium plus acidity and medium tannins make this a quintessential French food wine, a compliment to any place you’d normally take French Pinot Noir or Gamay. A perfect wine for rich fares of all cuisines. I’m upscaling my frozen pepperoni pizza.
Jan 30th, 2020
Big fan of this wine. Very elegant and juicy but with great structure. 50% Gamay 50% Pinot Noir. Cherry pie, and pomegranate seed but with a bit of herbal, earthy kick. Fine tannin. Very approachable.
Big fan of this wine. Very elegant and juicy but with great structure. 50% Gamay 50% Pinot Noir. Cherry pie, and pomegranate seed but with a bit of herbal, earthy kick. Fine tannin. Very approachable.
May 3rd, 2019
Fresh red raspberry, wildflowers, ripe cranberry / late palate tannin / strawberry candy, watermelon rind
Fresh red raspberry, wildflowers, ripe cranberry / late palate tannin / strawberry candy, watermelon rind
Aug 1st, 2018
Good daily drinker with god spice to fruit ratio.
Good daily drinker with god spice to fruit ratio.
Jan 14th, 2021
90 pinot noir, 10 gamay from 50 year old vines in Rully. lithe and feral, redolent of porcini mushroom and cured meat, a faint red currant note joins in on palate. intensely extracted, fine tannins are suppressing its full potential right now, but i'd love to taste again in a few years. new oak is maybe a bit too apparent on the finish though. reminds me of a good haute cotes de nuits. #chalonnaise #passetoutgrain #burgundy
90 pinot noir, 10 gamay from 50 year old vines in Rully. lithe and feral, redolent of porcini mushroom and cured meat, a faint red currant note joins in on palate. intensely extracted, fine tannins are suppressing its full potential right now, but i'd love to taste again in a few years. new oak is maybe a bit too apparent on the finish though. reminds me of a good haute cotes de nuits. #chalonnaise #passetoutgrain #burgundy
Oct 20th, 2015
