Beautiful rose sparking - really light and balanced — 22 days ago
Something for the Jasper Hill Farms, “Willoughby.”
I am not much for Brut these days. Prefer Extra Brut. But I had this 375ml left before I shifted gear’s.
Having said that, this is still very sound and consistent. Think I enjoyed it more once upon a time. It seems sweeter now having a steady stream of EB.
Nice mousse. Lemon, lime pulp w/ a bit flesh, Bosc pear, red apple, yellow stone fruits, tropical fruits, quince, ginger, whipped creams, graham cracker, nougat, light & soft volcanic minerals, nice chalk powder, sea fossils, gentle saline, yellow flowers & lilies with hints of jasmine, pleasant, lively acidity, good balance, structure-tension & a smartly polished elegant finish that lasts 90 seconds and long sets on white spice-ginger.
Excellent pair w/ Key Lime Tart.
@SimplyRedVirtualLiveHamburg — 17 days ago
2016 & reserve. Disgorged 2023 — 15 days ago
Likely from Williston Park Wines and Spirits. Cranberry juice, a hint of spice like nutmeg maybe, vanilla, wow. — a month ago
Showing mature flavors & drinking well! Purchased on release in 2014 — 18 days ago
Traditional champagne blend of Pinot Noir, Chardonnay and Meunier. Straw gold color. Aromas of dried orchard fruit, white flowers and toasted bread and spices. Ripe dried apple, yellow plum, white peach, citrus and chalk flavors with distinctive pepper spice, mineral and smoky notes on the long and lasting finish. Mouth watering acidity and beautiful balance. Creamy texture and a frothy mousse. Clean and refreshing. Classic! Thanks Kase and Petey for sharing this bottle. — a month ago
Somm David T
Independent Sommelier/Wine Educator
Welcoming the Holiday Season ⛄️❄️🎅🎁 Cheers!🥂
Previous notes apply except this tastes sweeter now that I have fully shifted to Extra Brut. Pre EB purchase. Also, EB in 375’s are more difficult to locate.
The balance will be really good w/ Key Lime Tart later! 🍋🟩 — 3 days ago