Light and almost effervescent — a month ago
Brilliant wine. So fresh, tart berries, bright flowers, stone, some herbs, mouth watering acidity from fruit flavors, apple, berries, cherries, hint of tropical fruit. So good with food. So good on its own. This is how I remember more Beaujolais tasting 10-15 years ago. — 2 months ago
v20. Very good! Bread and soft citrus zest nose. Fresh pear and lime fruit. Long, dry, bright yeasty finish. Small, firm lasting bubbles. Enjoyable! — 13 days ago
Great as always. — a month ago
La paulee mex daniel eric — 2 months ago
Starting to show hints of oxidative notes adding to sense of complexity so his to drink up. 13.5 ABV — 5 days ago
No notes taken after a large final day at the Australian Grand Prix in Casa Ferrari. I thought the matching glasses to the painted bottle a very classy touch. Pale salmon in colour. A lovely refreshing drink with notes of wild strawberry and a creamy sweetness to the palate. The mousse is not fine but it remains a delicious Rose Champagne. — 2 months ago
"Odedi"
#AgedWineTuesday
Very pretty color of peach with a salmon hue.
Strong nose of apples, citrus, peaches, yeast, light bread and minerals.
Medium plus in body with medium acidity and tiny bubbles.
Dry on the palate with raspberries, over ripen strawberries, apples, limes, yeast, sea salt, brioche, spices, minerals, light earth and cardamom.
Long spicy finish with limes and grapefruits.
This 14 year old Rosé Champagne is drinking beautifully already, and will continue to age nicely in the next 10 years. Elegant, spicy and rich. Fruity and nicely balanced, complex and engaging.
Wine Spectator 96 points. Wine Advocate 95 points.
Good right out of the bottle, and better when not too cold.
A great sipping wine that paired beautifully with my Tuna Avocado Tartare.
A blend of 67% Pinot Noir and 33% Chardonnay, with 5% red wine. Disgorged in 2020.
12% alcohol by volume.
93 points.
$200. — 11 days ago