DuMOL

Lia Russian River Valley Viognier

9.282 ratings
9.313 pro ratings
Russian River Valley, Sonoma County, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Erik Talvola

Writer WineEnthusiast.com

9.2

Just had a 2009 Viognier and it was still tasting great! Maybe missing some aromatics it would have had when younger but a great drink!

Just had a 2009 Viognier and it was still tasting great! Maybe missing some aromatics it would have had when younger but a great drink!

Jun 4th, 2018
Neil Valenzuela

Straw color. Aromas of lemon curd, fresh baked bread and some slight butter. Delicious Viognier!

Straw color. Aromas of lemon curd, fresh baked bread and some slight butter. Delicious Viognier!

2 people found it helpfulDec 1st, 2018
Kathryn Sloan

Owner, Small Vines Wines

10

Structured, mineral, balanced, a beautiful expression of CA Viognier!

Structured, mineral, balanced, a beautiful expression of CA Viognier!

1 person found it helpfulDec 10th, 2014
Jerae Knutson

DuMOL Member Services

9.2

I was thrilled to learn about DuMOL Viognier. Looking forward to discovering the rest of their (our) line up. A zing on the palate with a weightiness of tropical & petrol.

I was thrilled to learn about DuMOL Viognier. Looking forward to discovering the rest of their (our) line up. A zing on the palate with a weightiness of tropical & petrol.

Mar 19th, 2017
David L

13' DuMOL Viognier. Light pale in color. Wildflowers on the nose. Abundance of tropical fruit on the palate. Finishing with crisp acidity. Perfect food pairing Viognier! DON'T serve this too cold! NO Malolactic fermentation. Neutral oak barrels.

I just love a wine you can serve to your friends and family as they walk in the door. Then serving it as an option for dinner also. 👍

13' DuMOL Viognier. Light pale in color. Wildflowers on the nose. Abundance of tropical fruit on the palate. Finishing with crisp acidity. Perfect food pairing Viognier! DON'T serve this too cold! NO Malolactic fermentation. Neutral oak barrels.

I just love a wine you can serve to your friends and family as they walk in the door. Then serving it as an option for dinner also. 👍

Mar 18th, 2016
Josh Orr

Very oaky #viognier #california

Oct 27th, 2015
Ellen Forrest

Wow, unexpected for a Viognier, a little oak and a little more alc.than you would expect. Delicious.

Wow, unexpected for a Viognier, a little oak and a little more alc.than you would expect. Delicious.

Nov 3rd, 2014
William Feinstein

Fresh cut grass, Meyer lemon and a bit of saline are prominent on the nose. Light gold color. Nice viscosity and weight with a tropical profile of pineapple and mango with some almond paste. Fairly high acidity comes through on the finish balancing out the fruit. In a great place right now and perfect on a hot summer night. DuMol makes great wines that generally reward patience.

Fresh cut grass, Meyer lemon and a bit of saline are prominent on the nose. Light gold color. Nice viscosity and weight with a tropical profile of pineapple and mango with some almond paste. Fairly high acidity comes through on the finish balancing out the fruit. In a great place right now and perfect on a hot summer night. DuMol makes great wines that generally reward patience.

Jun 9th, 2021
William Feinstein

Tropical with crisp acidity. Rich mouthfeel with some mineral notes. Perfectly paired with Mahi Mahi and August thunder storms rolling in.

Tropical with crisp acidity. Rich mouthfeel with some mineral notes. Perfectly paired with Mahi Mahi and August thunder storms rolling in.

Aug 27th, 2020
Neil Valenzuela

Medium gold color. Aromas of Castelvetrano olives (buttery olives), apricot and fresh sage. Amazing texture from the Castelvetrano olives, orange marmalade and grapefruit peel.

Medium gold color. Aromas of Castelvetrano olives (buttery olives), apricot and fresh sage. Amazing texture from the Castelvetrano olives, orange marmalade and grapefruit peel.

Mar 22nd, 2019